Whether you’re celebrating a special occasion or just looking for a casual bistro, these are the Philadelphia restaurants that will satisfy any Francophile.
Head just 15 minutes northwest of Center City for an all-day foodie festival, followed by five days of discounted dishes at more than 30 restaurants.
Wine can be paired with many things, including desserts. That’s one of the lessons you can learn at Penns Woods Winery in Chadds Ford, Delaware County most weekends in April during their Wine & Cupcake Pairings event.
Crunchy, creamy, warm or frozen – find your favorite peanut butter treat at one of these top spots.
It’s called poutine, and it’s being served for the first time this year at Harry the K’s, in the ballpark.
KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.
The two Philly area breweries were the only ones to make the Brewers Association’s roundup.
New owners Philadelphia restaurateurs Jim Caiola and David Salama had planned to open last November. But construction and other problems delayed the opening.
From the French croque madame to Philly favorites such as pork roll and cheesesteak, these are the sandwiches worth setting the alarm for.
To celebrate the start of the 2014 season, Mt. Airy’s Trolley Car Ice Cream Shoppe will be offering guests free cups of water ice between noon and 9 p.m. on April 1st.
From inventive pub grub to fancy fine dining, the cobblestone stretch of Germantown Avenue in Chestnut Hill has it all.
Philadelphia’s Flying Monkey bakery is famous for its Pumpple Cake, but have you ever wondered how many calories are in a slice?
Scores of Vietnamese restaurants are spread throughout the Philadelphia metropolitan area, from Chinatown to Cherry Hill. Here are the select eateries that really do it right.
Plus, commuters at Suburban Station on Monday between 7:30 a.m. and 3:30 p.m. will also be treated to coffee from the fast-food chain.
This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.