An Indian cook prepares 'dosas' on a taw
An Indian cook prepares ‘dosas’ on a tawa – traditional Indian pan – in the kitchen of M. Putturaju’s restaurant in Bangalore on August 5, 2010. Forty-two year old year old M. Putturaju, who rose from dire poverty, has launched a scheme to sell 50,000 pieces of traditional south Indian food at one Indian rupee (0.02 USD) each daily in his restaurant in gratitude for what he had achieved as a businessman in the city. (Credit: DIBYANGSHU SARKAR/AFP/Getty Images)