Main Line Restaurant Week 2012
Participating restaurants across the Main Line and Philadelphia's western suburbs will offer special, prix fixe lunch and dinner menus showcasing their chefs' greatest dishes. Menus will feature lunch for $25 and under (two or three courses) and discounted, three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, $40 and $50 per person.
(Credit: Betsy Barron Fine Art Photography)