NUTRITION: Wacky Fruits And Vegetables « CBS Philly

CBS Philly Photo Galleries

NUTRITION: Wacky Fruits And Vegetables

Black Radish

(credit: Thinkstock)

Origin: China
Chayote

(credit: Thinkstock)

Origin: Mexico and Central America
Cherimoya

(credit: Thinkstock)

Origin: Andean valleys of Ecuador, Colombia and Bolivia
Durian

(credit: Thinkstock)

Origin: Brunei, Indonesia and Malaysia
Fiddleheads

(credit: Thinkstock)

Origin: Asia and Europe
Kohlrabi

(credit: Thinkstock)

Origin: North Europe
Langsat

(credit: Thinkstock)

Origin: Western Malaysia
Persimmon

(credit: Thinkstock)

Origin: China
Pitaya (Dragon Fruit)

(credit: Thinkstock)

Origin: Central America
Purple Cauliflower

(credit: Thinkstock)

Origin: Europe and Asia
Romanesco

(credit: Thinkstock)

Origin: Italy
Salak

(credit: Thinkstock)

Origin: Indonesia and Malaysia
Salsify

(credit: Thinkstock)

Origin: Mediterranean Europe and Malaysia
Star Fruit

(credit: Thinkstock)

Origin: Sri Lanka, India and indonesia
Ugli

(credit: Thinkstock)

Origin: Jamaica
Next Gallery:
Lights For The Cure 2011

More Photo Galleries

Show/Hide Thumbnails

Health(35)

Ted

Durians are pretty tasty. The fresh ones are very smelly though. However, a majority of the ones sold in the US are shipped frozen which makes the smell much less noticeable. You can get them in Chinatown or the Asian supermarkets on Washington avenue.

blog comments powered by Disqus