NUTRITION: Wacky Fruits And Vegetables

(credit: Thinkstock)
Black Radish
Origin: China
(credit: Thinkstock)
(credit: Thinkstock)
Chayote
Origin: Mexico and Central America
(credit: Thinkstock)
(credit: Thinkstock)
Cherimoya
Origin: Andean valleys of Ecuador, Colombia and Bolivia
(credit: Thinkstock)
(credit: Thinkstock)
Durian
Origin: Brunei, Indonesia and Malaysia
(credit: Thinkstock)
(credit: Thinkstock)
Fiddleheads
Origin: Asia and Europe
(credit: Thinkstock)
(credit: Thinkstock)
Kohlrabi
Origin: North Europe
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(credit: Thinkstock)
Langsat
Origin: Western Malaysia
(credit: Thinkstock)
(credit: Thinkstock)
Persimmon
Origin: China
(credit: Thinkstock)
(credit: Thinkstock)
Pitaya (Dragon Fruit)
Origin: Central America
(credit: Thinkstock)
(credit: Thinkstock)
Purple Cauliflower
Origin: Europe and Asia
(credit: Thinkstock)
(credit: Thinkstock)
Romanesco
Origin: Italy
(credit: Thinkstock)
(credit: Thinkstock)
Salak
Origin: Indonesia and Malaysia
(credit: Thinkstock)
(credit: Thinkstock)
Salsify
Origin: Mediterranean Europe and Malaysia
(credit: Thinkstock)
(credit: Thinkstock)
Star Fruit
Origin: Sri Lanka, India and indonesia
(credit: Thinkstock)
(credit: Thinkstock)
Ugli
Origin: Jamaica
(credit: Thinkstock)
Categories: Health Healthwatch

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One Comment

  1. Ted says:

    Durians are pretty tasty. The fresh ones are very smelly though. However, a majority of the ones sold in the US are shipped frozen which makes the smell much less noticeable. You can get them in Chinatown or the Asian supermarkets on Washington avenue.

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