Hadas Kuznits

Hadas KuznitsHadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.

She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.

In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.

And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.

Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.

Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.

Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.

She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.

Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.

Follow Hadas Kuznits on Twitter

 

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What’s Cooking on 1060: Pennsylvania Spirits Convention

The inaugural Pennsylvania Spirits Convention and the 2nd annual American Whiskey Convention take place Thursday and Friday, March 23-24 at Citizens Bank Park.

03/17/2017

New Exhibit Looks At How 1917 ‘Changed The World’

The National Museum of American Jewish History’s newest exhibit explores how key events reshaped America’s role in the world.

03/16/2017

Traveling Exhibit Tour Stops In Philadelphia To Teach About Hunger

A temporary, interactive exhibit about hunger is comes to North Broad Street starting Friday.

03/13/2017

Philadelphia Bars And Restaurants Prepare For St. Patrick’s Day

One thing you can count on are Philly bar crawls.

03/12/2017

What’s Cooking on 1060: A Taste Of Philly Wine Week

Philadelphia’s 4th annual Philly Wine Week kicks off later this month.

03/10/2017

Winners Announced For Flower Show’s ‘Bloom Philadelphia’ Competition

The winners of the Philadelphia Flower Show’s window decorating contest have been announced.

03/09/2017

City Launches Countdown To 10th Annual Philly Spring Cleanup

Philadelphia Mayor Jim Kenney was at the Hunting Park Recreation Center on Wednesday to announce the one-month countdown to Philadelphia’s city-wide Philly Spring Cleanup effort, taking place on Saturday, April 8.

03/08/2017

Unique Yoga Class Accomodates People With Disabilities

A unique yoga class is helping people with physical disabilities master the practice.

03/04/2017

Sen. Bob Casey Defends Medicaid Funding At Planned Parenthood Event In Upper Darby

Senator Bob Casey visited the Planned Parenthood in Upper Darby to talk about how repealing the Affordable Care Act would impact millions of Americans.

03/03/2017

What’s Cooking on 1060: Chinatown Square

A new multi-use concept food-hall is celebrating its long-anticipated grand opening this weekend in Chinatown.

03/03/2017

Philadelphia Chef Opening New Atlantic City Restaurants

Philadelphia celebrity chef Jose Garces is launching three new restaurants in Atlantic City on Saturday.

03/02/2017

New Carnival Food Stand Holds ‘Sausage Cutting’ At Reading Terminal Market

A sausage cutting ceremony took place at Reading Terminal Market Wednesday for the grand opening of a new food stand.

03/01/2017

4th Annual Philly Chef Conference Kicks Off This Weekend

The fourth annual Philly Chef Conference kicks off at Drexel University on Sunday.

02/27/2017

Heart Health Seminar Held, Spreads Awareness About Lifestyle Improvements

And a little health education can go a long way…

02/25/2017

Warm Winter Day Brings People To The Park

An unusually unseasonable day in February beckoned folks outdoors today.

02/24/2017

What’s Cooking on 1060: New Venezuelan Restaurant

There are not a lot of Venezuelan restaurants in Philadelphia. A new restaurant just off South Street brings the flavors of South America to life.

02/24/2017

Kids Learn About Healthy Eating At Salvation Army Cooking Class

A program aimed to educate kids about healthy eating is getting rave reviews from its participants.

02/22/2017

Cost Of Italian Olive Oil Could Soon Leave Bad Taste In Your Mouth

The cost of your Italian olive oil could increase next year.

02/22/2017

New Betsy Ross House Exhibit Highlights The History Of Flag Making

Just in time for President’s Day!

02/17/2017

Northeast Philadelphia Synagogue Is Restored Following Trend Of Vandalism

In addition to the repairs, the synagogue also received enough donations to install security cameras.

02/10/2017

What’s Cooking on 1060: Reading Terminal’s ‘Party for the Market’

Reading Terminal Market’s 7th annual “Party for the Market” is a fundraiser that helps pay for building maintenance and special programming.

02/10/2017

‘I Don’t Really Want Snow’: Philly Residents Enjoy Brief Taste Of Spring

The one day reprieve from winter weather seemed to put folks in a great mood.

02/08/2017

Thousands Gather In Center City To Protest Policies Of Trump Administration

A massive demonstration took over Center City Saturday as thousands gathered to protest President Donald Trump’s recent ban on immigrants.

02/04/2017

Jim Kenney Stands With Muslim Community; President Stands By New Anti-Immigration Policies

The mayor addressed how emotional his message was, especially to the children here.

02/03/2017

What’s Cooking on 1060: ‘Puppy Bowl’ Treats and a ‘Super Bowl Sundae’

“We’re starting off with some ‘puppies in a blanket,’ which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We’re doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.

KYW Newsradio 1060–02/03/2017

Campbell’s Celebrates ‘Throwback Thursday’ With A Throwback Recipe

Culinologist and food technologist Tom Helsel was tasked with creating Campbell’s tomato soup from the original recipe from 1915.

02/02/2017

Academy Of Natural Sciences Rolling Out New Frog Exhibit

It’s called ‘Frogs: A Chorus of Colors,’ and third graders from Russell Byers Charter School were treated to a preview on Wednesday.

02/01/2017

Please Touch Museum Announces New Future Programs

They’re looking into integrating new technologies into their exhibits…

01/27/2017

92-Year-Old Holocaust Survivor Shares Her Story On Holocaust Remembrance Day

92-year-old Manya Perel said it’s a miracle she’s alive.

01/27/2017

What’s Cooking on 1060: Rooster Soup Company

Two-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.

01/27/2017

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