Hadas Kuznits

Hadas KuznitsHadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.

She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.

In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.

And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.

Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.

Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.

Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.

She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.

Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.

Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!

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Jerry McNelis, with the Market at Maglios (credit: Hadas Kuznits)

What’s Cooking on 1060: Italian Sausage, Cuban Cuisine and Beer

This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.

12/04/2014

Reading Terminal Market's annual holiday train display. (Credit: Hadas Kuznits)

All Aboard! Reading Terminal Market’s Annual Holiday Railroad Is Up And Running

Reading Terminal Market’s annual train display has been assembled for the holiday season.

11/28/2014

Olivier Des Saint Martin opens Petit Roti, a new market at 248 South 11th Street. (Photo provided)

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

11/26/2014

Thomas Harkins, executive chef at Bank and Bourbon (credit: Hadas Kuznits)

Local Chef Offers Tips On Cooking Perfect Thanksgiving Turkey

With Thanksgiving taking place this week, it’s time to start thinking about cooking that turkey.

11/24/2014

(Credit: Hadas Kuznits)

Successful First Weekend At City Hall’s New Ice Skating Rink

Hundreds flocked to Dilworth Park for the first weekend of ice skating at City Hall.

11/22/2014

(The Hess Toy Truck Museum makes a stop at the Deptford Mall.  Photo by Hadas Kuznits)

Hess’ Museum of Toy Trucks Rolls Into Deptford, NJ, Heading for Philadelphia

“We have all 50 years of the truck on display,” noted Mark DiConzo, mobile museum tour manager and spokesperson for Hess.

11/20/2014

(Wing Lam and his two brothers founded Wahoo's Fish Taco in 1988.  Today there are more than 50 locations.  Photo provided)

What’s Cooking on 1060: Fish Tacos, Free Frozen Yogurt, and the ‘No Tipping’ Spot

This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.

11/20/2014

(AT THE FEET OF FRANKLIN:  Frederic Bertley, PhD, is photographed in Memorial Hall at the Franklin Institute by Hadas Kuznits)

Expert Discloses What Subfreezing Cold is REALLY Doing To Your Body

Your body uses tricks to manage its heat in ultra-cold situations. But, says Dr. Frederic Bertley, “you can’t shiver forever.”

11/19/2014

Northern Liberties Community Center (Credit: Hadas Kuznits)

Those Seeking Assistance Get Free Help Signing Up For Health Insurance

Saturday was the first day to sign up for health insurance under the Affordable Healthcare Act.

11/15/2014

(Jacob Smith learns quilting at the Pennsylvania Virtual Charter School, in King of Prussia, Pa.  Photo by Hadas Kuznits)

Students at a Montco Cyber Charter Help The Homeless While Learning Quilting

Ninth grader Jacob Smith was one of the students from the Pennsylvania Virtual Charter School who were making quilts for the “Ugly Quilt” project.

11/14/2014

(Noam Kugelmass, at Mugshots Coffeehouse.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Burritos, A Pork Banquet, and More

Hadas Kuznits brings the latest food news from around the Delaware Valley…

11/13/2014

(Sue Daugherty, executive director Manna, left, poses with former governor Ed Rendell and a man in a pie costume.  Photo by Hadas Kuznits)

Former Governor Rendell Provides His Pie-Tasting Expertise to Manna Fundraiser

Today, at the Bellevue, at Broad and Walnut Streets, former Pennsylvania governor Ed Rendell helped kick off “Tasting Week.”

11/12/2014

(Andre Robert Lee, producer-director of "The Prep School Negro," was keynote speaker at a school symposium on inner-city education in North Philadelphia.  Photo by Hadas Kuznits)

In North Philadelphia, a Filmmaker Recounts His Early Experiences With Race

The 17th Annual Symposium on Inner-City Education took place at the Gesu School, in North Philadelphia. Andre Robert Lee was the keynote speaker.

11/07/2014

(Photo by Hadas Kuznits)

In South Jersey, A Big Thank-You to Decades of Local US Military Veterans

World War II veteran Morris Dworkin, 92, was among those honored at the Kennedy Health System just ahead of Veterans’ Day.

11/06/2014

(George Sabatino of Aldine.  Photo provided)

What’s Cooking on 1060: Wine, Cappelletti, and Gingerbread

A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!

11/06/2014

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