Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
Those surveyed on the website sleepinginairports.net ranked Philadelphia International as the sixth-worst airport in North America — but most travelers at PHL say they had a good travel experience.
The Poconos town that bears the name of Olympic gold medalist Jim Thorpe has settled a dispute over the athlete’s body.
New statistics indicate many of the region’s richest Americans graduated from the University of Pennsylvania.
“Peanut Chews is a local candy, and a reminder of home — all the things they cherish and miss,” notes a company executive.
Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
“Not only are they trained and are they well-prepared, every single health care institution represented in the room said that they can handle a patient who has this disease,” noted US representative Chaka Fattah.
The 46th annual KYW Newsradio Newstudies program for High School students in the Delaware Valley began this weekend.
There were fall-themed activities at Reading Terminal Market’s annual Harvest Festival Saturday.
Hundreds of boy scouts are gathering in North Philadelphia for a weekend full of inner-city camping and activities.
The ASPCA’s annual “Mega Match-a-thon” is underway all weekend at the Pennsylvania SPCA, on East Erie Avenue in Kensington.
A new class at the Community College of Philadelphia is geared toward aspiring food truck entrepreneurs.
It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
It’s the end of an era at 309 South Broad Street, where the “Sound of Philadelphia” was born.
World Cafe Live celebrates ten years since the opening of their Philadelphia location.
Congregants of the Enon Tabernacle Baptist church in Mt. Airy held a donation drive Saturday to collect items to help Liberians who are struggling with the spread of the Ebola virus.