Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Kamya Arnold says the idea for the women’s vegetarian dinner blossomed when she started planning a girls night out.
Philadelphia City Hall was buzzing with hundreds of people enjoying Christmas Village and the Rothman Institute Ice Rink, hoping to take a spin on the ice.
The new menu item at Dim Sum House at 3939 Chestnut Street is live Norwegian King Crab.
Tow truck owner and driver Charles Norton says his nephews were the inspiration behind the Tow 4 Tots program.
The goal was to spread some Mummers cheer.
The Free Library of Philadelphia hosts Family Holiday Baking on Saturday.
The Gershman Y is getting a head start on Hanukkah Sunday, December 9 (from 2-4 p.m.) with their annual “Latkapalooza” celebration.
She admits in her early years, she too was harassed in the workplace.
Physician General Dr. Rachel Levine, Pennsylvania’s acting secretary of health, says the opioid epidemic is the state’s biggest health crisis.
There’s plenty to eat at the Christmas Village to make you feel like you’re celebrating the holidays in Germany.
This weekend and next weekend, a handful of Historic Fairmount Park mansions will be open to visitors.
Historic Holiday Nights kicks off Thursday night with a tree lighting at the Betsy Ross House.
A former Philadelphia television executive is voicing her opinion on the firing of Matt Lauer over allegations of sexual harassment.
Now that Thanksgiving has passed, what do you do with all those leftovers? One local chef has some creative ideas.
According to a 15 year study of emergency room visits, girls ages 10 to 14 are becoming more and more vulnerable.
After three years of planning, an American comfort food restaurant has opened in the Rittenhouse Square area.
Chef Townsend Wentz is putting the finishing touches on Oloroso, set to open by the end of the month at 1121 Walnut Street.
Seventy-one is not the age you’d think of someone getting a “perfect attendance” award, but one local senior citizen is quite proud to receive it.
Second graders at John Moffet Public School got a huge surprise Wednesday morning.
On World Vegan Day, Whole Foods is partnering with the couple behind some of Philadelphia’s biggest vegan restaurants.
A French restaurant in Philadelphia’s Queen Village neighborhood is bringing French cheese culture to the neighborhood next month.
Loco Lucho Latino Kitchen will be opening at Reading Terminal Market early next year.
As investigators work to determine the cause of an overnight fire that severely damaged a popular Society Hill restaurant and a pet shop, business owners along South Street are reaching out to their neighbors impacted by the blaze.
This Halloween, Kensington Quarters in Fishtown is celebrating cider beer with their “Night of the Living Cider” event.
Members of Philadelphia’s governing body recognized several acclaimed chefs this week in City Council.
KYW Newsradio’s student journalism program kicked off its 50th year this weekend.
Over the last two Fridays and Saturdays of the month, Shane Confectionary in Old City will be hosting Halloween candy tours at the shop called, “Consumed: Tales from the Candy Crypt.”
A handful of Philadelphia area midwives are doing their part to help mothers and babies in hurricane-ravaged Puerto Rico.
Greensgrow Farm in Philadelphia’s Kensington neighborhood is bringing back their Fall Fest on Saturday.
Dozens of people gathered in Center City Wednesday afternoon for a rally urging the United States to provide more relief for hurricane-ravaged Puerto Rico.