Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
Reading Terminal Market’s annual train display has been assembled for the holiday season.
What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.
With Thanksgiving taking place this week, it’s time to start thinking about cooking that turkey.
Hundreds flocked to Dilworth Park for the first weekend of ice skating at City Hall.
“We have all 50 years of the truck on display,” noted Mark DiConzo, mobile museum tour manager and spokesperson for Hess.
This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.
Your body uses tricks to manage its heat in ultra-cold situations. But, says Dr. Frederic Bertley, “you can’t shiver forever.”
Saturday was the first day to sign up for health insurance under the Affordable Healthcare Act.
Ninth grader Jacob Smith was one of the students from the Pennsylvania Virtual Charter School who were making quilts for the “Ugly Quilt” project.
Hadas Kuznits brings the latest food news from around the Delaware Valley…
Today, at the Bellevue, at Broad and Walnut Streets, former Pennsylvania governor Ed Rendell helped kick off “Tasting Week.”
The 17th Annual Symposium on Inner-City Education took place at the Gesu School, in North Philadelphia. Andre Robert Lee was the keynote speaker.
World War II veteran Morris Dworkin, 92, was among those honored at the Kennedy Health System just ahead of Veterans’ Day.
A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!