Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
With Revolution Taco opening earlier this month in Rittenhouse Square, KYW’s Hadas Kuznits focused this week’s “What’s Cooking on 1060” segment on the fast-casual taco food trend.
It takes place January 17th through the 22nd and January 24th through the 29th.
This blast of winter weather is a good reminder to weatherize your car.
Some city high school students are learning about science by ordering sushi, and what they discover may surprise you.
As folks make their healthy eating resolutions, it seems the Philadelphia restaurant industry are making it easier for folks to eat well.
The Israeli Consulate in Philadelphia will close at the end of the year.
Old City’s massive vacant corner restaurant that was once Haru restaurant is no longer vacant. This is opening weekend for The Little Lion at 243 Chestnut Street.
Construction crews arrived at a local church put the final touches on the building that was damaged nearly a year ago.
Here are some tips to help you organize your finances.
About 20,000 people are expected to visit the Greater Philadelphia Expo Center this weekend for the inaugural Young Innovators Fair in Oaks.
This final day before New Year’s is full of crammed practices at the Pennsylvania Convention Center as the Mummers Fancy Brigades prepare the performances they been waiting all year to showcase.
Do you have plans for New Year’s Eve yet?
The African American Museum in Philadelphia hosted a Kwanzaa celebration Saturday.
Emily August, director of public programs here at the National Museum of American Jewish History says Christmas is their most attended day of the year.
The former Four Seasons has opened as The Logan Hotel. The restaurant inside which now occupies the space of the former Fountain Restaurant is now open.