Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
Sister Nancy DeCeasare Ph.D., associate professor of Human Services as Chestnut Hill College, says the specialized training session was geared towards mental health professionals.
This week Hadas takes a look at a new Mexican restaurant in King of Prussia, a beer-and-bacon festival in Old City, and some help coming to a Camden organization that feeds the hungry.
It has been designated one of this year’s great public spaces as part of the American Planning Association’s “Great Places in America” program.
About 1,000 people turned out for the annual march in Center City Saturday.
About 70 sailboats dotted the Delaware River Saturday as part of the Philadelphia Cup Regatta.
Hundreds of homeless veterans took advantage of the services provided at this year’s “Stand Down” event Friday at the National Guard Armory in Cherry Hill.
Girard Brasserie and Bruncherie in Fishtown is still under construction, but it’s getting more attention than your typical restaurant opening due to its “no tipping” model.
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.
Diners on “Open Table,” the restaurant reservation website, are recognizing Philadelphia’s great food scene.
A national chain of cancer treatment hospitals is bringing its community education mission to Philadelphia with free classes in healthy cooking.
Melissa Alam, the owner, is naming it The Hive.
A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.
At Veterans Memorial Family School, kids were being taught by Verizon volunteers about solar energy.
Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
This production, titled “Varekai,” runs through Sunday.