Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
The Philadelphia Zoo is welcoming a handful of cute new babies.
It’s a rare confluence of the Jewish and American calendars. Plus, food-related holiday gift ideas and dining suggestions!
Moorestown Friends School in New Jersey celebrates 130 years of kindergarten this year.
The Franklin Flea Market opened Saturday at the former Strawbridge’s building at 8th and Market Streets.
Hospital patients at the Cancer Treatment Centers of America facility in Northeast Philadelphia got a lesson on the health benefits of cooking with Indian spices.
From center city Philadelphia to Lafayette Hill, Hadas Kuznits reports on the latest food-and-dining news around the Delaware Valley…
It will be situated in front of the giant outdoor video screen.
A high-profile international rugby match takes place this evening at PPL Park.
Kressley’s relationship with the university began several years ago. A scholarship was established in his name and last May he delivered the commencement address.
Nomad Pizza opens a second center city location, “Cook and Shaker” opens in Kensington, and watch for “St. Benjamin Brewery” in South Kensington later this winter.
This is a bad time of the year for ticks and Lyme disease, but there are preventative measures you can take to protect yourself.
Hotel general manager Joanne Cunningham says the addition of the “Blu” brand to the Radisson Warwick, at 17th and Locust Streets, has elevated the quality of the landmark hotel.
Robinson Luggage, a landmark store on Broad Street, is closing up shop. The store will remain open until all of the inventory is sold.
The practice of returning once-used clothing is so common, in fact, that there’s a name for it.
Several fabulous food-related events are coming up very soon in and around Philadelphia.