Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
The 15th annual Philadelphia Futures Conference took place in University City Saturday.
Hundreds of gowns are now at the Clarion Hotel in Essington, Pa., in preparation for the Delaware Valley’s stop of the “Brides Against Breast Cancer Nationwide Tour.”
Some folks are getting right on those New Year’s resolutions to get fit this year. But how long will their resolve last?
For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?
Nest, a playspace at 13th and Locust Streets in center city, was one of several child-friendly locations in town celebrating a “countdown to noon.”
A celebration of Kwanzaa was held at the Garden State Discovery Museum.
“The event used to be called being Jewish at Christmas, but why limit it to just Jewish audiences,” says Emily August, director of public programs at the museum. “This way you can fill in any blank you are.”
This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.
Many folks spent this Christmas Eve in church.
The holidays can certainly leave you feeling bloated, but how unhealthy are the foods we eat this time of the year, really? A local nutritionist has the answer.
Philadelphia International Airport was packed with travelers on Saturday as folks headed home for the holidays.
One woman we spoke with today at Reading Terminal Market admitted it’s hours and hours of preparation, cooking, serving, and cleanup.
Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.
In anticipation of Obama’s speech on Cuba, we invited chef Guillermo Pernot of Cuba Libre restaurant, in Old City, to watch the speech in our newsroom. His wife is Cuban.
University of the Arts students are thrilled to see their former classmate Matt McAndrew make it so far on the NBC show, “The Voice.”