Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
Top Chef auditions will be held Tuesday at the Philadelphia restaurant of former winner Kevin Sbraga.
A handful of so-called healthy meal convenience stores are opening this month in Philadelphia — and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.
A local man is hoping to raise $20,000 to throw a pop-up dinner for 150 homeless Philadelphians.
The Penn Museum hosted its 35th annual Chinese New Year celebration this weekend.
Pennsylvania state health officials held a conference call Friday afternoon on the status of the Zika virus.
In this week’s edition of What’s Cooking in 1060, KYW’s Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city’s classic snack is made.
Habitat for Humanity in Montgomery County is focusing on women volunteers this week.
Students from a local elementary school were the winners of Acme’s ‘Your School Rocks’ Jingle Competition.
Late last week, the Philadelphia Zoo received a $150,000 grant from First Niagara Bank.
Some people ventured out in the blizzard while others spent the day shoveling.
It seems people will use almost anything as a sled to slide down Philadelphia’s famous Art Museum steps.
Dayle Steinberg, President and CEO of Planned Parenthood says the goal of the annual rally is to bring attention to Roe vs. Wade and women’s health.
There seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the “cool-kids” table, right next to kale.
It’s not just humans that need to prepare for snowstorms.
Folks at the Salvation Army are preparing for this weekend’s storm.