Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
The Jewish Exponent newspaper celebrated its 130th anniversary this year.
A local company challenges Drexel culinary students to create original recipes made from their beet powder.
The annual Philadelphia Antiques and Art Show opens today at The Navy Yard.
Oyster lovers can celebrate everything oyster at “Shuckfest” this Sunday at Oyster House at 1516 Sansom Street.
Philadelphia Theater Company performances will go dark this year at the Suzanne Roberts Theater on Broad Street, but that does not mean there will be no shows there.
Thursday is “Dining Out For Life.” You can help fund services for people with HIV and AIDS simply by going out to dinner.
Not only did the Museum of the American Revolution open Wednesday in Old City, the museum’s Cross Keys Cafe has opened, as well.
A Bucks County woman has created a lucrative consignment business selling gently used designer clothes online.
Independence National Historical Park hosted a special family friendly celebration in old city to kick off National Park Week.
Part of the traditional Philadelphia Polish Easter experience is standing in line for meat in Port Richmond.
There are just a few more days until tax day.
A veteran city councilman who served in the armed forces attended a special cooking class at the Free Library of Philadelphia, tailored specifically for veterans.
Folks gathered all over the world for “I Can’t Keep Quiet Day.” Over 100 people participated in Philadelphia at the Free Library.
A couple of local rabbinical students have taken a fresh approach to the Passover story by re-writing the traditional “Haggadah” in the theme of the musical Hamilton.
In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits finds out what took him so long to focus on falafel — and gets a bonus Passover recipe ahead of the Jewish holiday.
Jewish students carried out a 2,000-year-old tradition as they recreated the Passover Seder ahead of next week’s holiday.
Philadelphia’s Israeli food chef Michael Solomonov will speak Sunday night at the Ritz Movie Theater.
Spring has sprung in Fairmount with the seasonal opening of the Shofuso Japanese House and Garden.
There’s a change of scenery at City Hall; Saturday was the first day of the season that the Dilworth Park fountains were turned on.
Folks involved with plans for the Metropolitan Opera House on North Broad Street indicate the building may soon be turned into a music venue.
Now that it’s spring, many people are preparing for Easter.
For many, Spring is a time for Spring cleaning, and that includes relationships.
A Center City pizza shop owner known for his business plan that makes it easy for customers to help others in need is opening up a second location on 40th Street in West Philadelphia.
A cooking competition at Drexel University is helping to give young chefs the opportunity of a lifetime.
Friday’s anticipated health care vote prompted rallies around the state and across the country one of which was in Springfield, Delaware County.
Philly foodies, farmers and others interested in the local food economy are gearing up for the 7th annual Philly Farm and Food Fest next month at the Pennsylvania Convention Center.
A team of 6th grade students is recognized in Delaware County in a technology competition, and their state-wide win helped net $5000 in STEM grant funding for their school.
Walnut Street in Center City was closed between 16th and 17th Streets on Wednesday from several hours for a taping of a segment of The Ellen DeGeneres Show.
This year’s Garces Foundation Benefit takes place at the Loews Hotel on Friday, March 24. The theme is “Think Local, Give Local.”
For $20, visitors can come into the tranquil environment, take advantage of comfortable seating and sample from relaxation vendors