Hadas Kuznits

Hadas KuznitsHadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.

She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.

In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.

And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.

Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.

Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.

Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.

She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.

Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.

Follow Hadas Kuznits on Twitter

 

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KYW's Hadas Kuznits reports

Small Group Gathers At National Constitution Center For Trump Inauguration

Another viewer said he was a little surprised…

01/20/2017

Alice Ye (credit: Hadas Kuznits)

What’s Cooking on 1060: Chinese Food For Chinese New Year

By Hadas Kuznits PHILADELPHIA (CBS) — Next Saturday, January 28 is the Chinese New Year. In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits has the rundown on what to eat. Alice Ye […]

01/20/2017

(Photo credit MANDEL NGAN/AFP/Getty Images)

Where And How Philly Republicans Are Celebrating The Inauguration

What celebrations are happening here in Philadelphia for those who can’t make it to Washington D.C. for the inauguration?

01/19/2017

(credit: Hadas Kuznits/KYW)

A Surprise Addition To Center City District Restaurant Week

This year, one famous Philadelphia chef, who previously had unkind words about the promotion, has surprisingly decided to participate.

01/18/2017

File Photo (credit: CBS)

2016 Was Banner Year For Tourism In Philadelphia

Mery Levitz, president and CEO of Visit Philadelphia, says tourism to Philadelphia has been steadily growing over the years.

01/18/2017

Jane G and Jackson Fu taken at Dim Sum House, 3939 Chestnut Street. (credit: Hadas Kuznits)

What’s Cooking on 1060: Dim Sum House by Jane G’s

A new Dim Sum restaurant held its official grand opening this week in University City.

01/13/2017

(File photo of graveyard)

How To Be A Graveyard Green Thumb

For those who like gardening, how about gardening in a cemetery? All you have to do is submit an application.

01/12/2017

(credit: Scott Olson/Getty Images)

Philly Restaurant Owner Using Sugary Drink Tax For Good Cause

A local business owner is turning his opinion of the sugary beverage tax into action.

01/11/2017

(Credit: Joe Raedle/Getty Images)

Women’s March On Washington Holds Philadelphia Info Session

Over a thousand protesters showed up to learn what to expect and how to prepare.

01/07/2017

Cash register (Photo courtesy of: AP Photo/Paul Sakuma)

Local Business Starts Minimum Wage Campaign

Weinstein said the program will cost him…

01/06/2017

(credit: The Franklin Institute/ Darryl Moran)

What’s Cooking on 1060: ‘Science After Hours’

The Franklin Institute kicks off a new year of their cocktail series at the museum this month called “Science After Hours.”

01/06/2017

Chef Guilermo Pernot at his restaurant, Cuba Libre. (credit: Hadas Kuznits)

Among Change, Local Chef Prepares Annual Cuba Trip

Cuba Libre Chef Guilermo Pernot says recent political changes likely won’t have a huge impact on this trip.

01/05/2017

(Photo by Neilson Barnard/Getty Images)

Celebrate! But Don’t Go Overboard On New Years Eve

New Years Eve is a big party night, but you’ll be wise to party responsibly.

12/30/2016

(Photo of White Dog Cafe's Tamas Szene provided)

What’s Cooking On 1060: Brunching In Your PJs

A decades-long New Year’s Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.

12/30/2016

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