Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW’s series “What’s Cooking on 1060!” — covering stories related to food, restaurants, and dining out in and around Philadelphia.
In May 2008, Kuznits reported from the Middle East during the 60th anniversary of the State of Israel, providing on-air reports, photos, and video blogs.
And in August of that year, she was in Denver, Colo., to cover the Democratic National Convention and the historic nomination of Barack Obama for president, where she once again provided on-air reports, photos, and more video blogs.
Kuznits is a graduate of Temple University’s school of communications. She began her broadcasting career as an afternoon reporter and anchor at WZOE in Princeton, Ill., where she picked up a Silver Dome award for feature reporting.
Two years later, she moved to WTTN in Watertown, Wisc., where she anchored news, reported, and hosted an afternoon community talk program.
Before entering Temple University, Kuznits spent two years in the Israeli army, where she served as an instructor. She also spent some time traveling and working as a tour guide in Europe and Israel.
She grew up in Montgomery County, Pa. and graduated from Akiba Hebrew Academy in Lower Merion.
Hadas loves to dance, and in her free time she teaches hip-hop and weight-lifting classes in center city. She also teaches occasional classes in broadcasting as an adjunct professor at Temple University.
Hadas and her huband Daniel Reinherz are the proud parents of their first child (born 2/26/2013), Geffen Julius Reinherz!
Folks eager for nicer weather will be happy to hear that Philadelphia’s Shofusu Japanese House and Garden in Fairmount Park has officially opened for the season.
High school students in the dance department of Philadelphia’s Creative and Performing Arts High School were treated to a special master class Thursday afternoon.
This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
The 67th annual Delaware Valley Science Fairs takes place next week at the Greater Philadelphia Expo Center.
Leslie Morris, founder of ‘Women of the Dream,’ said the goal of the first ever Teen Girl Summit was to inspire and motivate the young participants.
The calendar might say it’s the first day of Spring, but the weather in Philadelphia says otherwise.
Museum curator Stacey Swigart says “Imagination Playground” gets its name from the giant foam-block play system developed by architect David Rockwell.
The Philadelphia-based Food Trust heads the new initiative, called “Get Hype Philly.”
A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.
Bilal Qayyum says the Philadelphia Black Political Summit will be held this year for the first time since 1998 — seventeen years ago.
Dozens of pages of listings have already been posted to the web site known as “Craig’s List.”
Pope Francis’ late September visit to Philadelphia is prompting scheduling changes, including moving this year’s Fall Restaurant week to a different season.
“It is based on the theory that artists can revitalize a corridor,” says Mural Arts executive director Jane Golden. “They are unlike anyone else when it to comes to building a life and spirit in a community.”
This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.
Frank Giordano, president and CEO of the Philly Pops, noted one special, high-profile guest who will appear during this year’s concert series.