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What’s Cooking on 1060: Get Cozy At 'Bar Hygge'
Burger King's Next Conquest: Hot Dog KingBurger King says it will offer hot dogs at all 7,100 of its U.S. restaurants.
What Wines Go Best With Super Bowl Party Food?What kind of wine would go well with buffalo wings?
What’s Cooking on 1060: 'Snap Kitchen' Opens In PhillyA handful of so-called healthy meal convenience stores are opening this month in Philadelphia -- and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.
McDonald's Is Offering Chocolate Covered French FriesMcDonald's is experimenting with Chocolate Covered French Fries. Would you try them?
Philadelphia Eatery Ranks Among America's 100 Most Romantic RestaurantsGetting set for Valentine's Day dinner? Here are our areas most romantic restaurants.
There's Still A Philly Team To Root For This Super Bowl SundayRocco Gallelli and Steve Mastero of Innovative Catering Concepts are bringing the taste of Philadelphia to the California,
What's Cooking On 1060: Classic Philly PretzelIn this week's edition of What's Cooking in 1060, KYW's Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city's classic snack is made.
Taste With Tori: Magpie Artisan Pie BoutiqueButterscotch bourbon pie, mexican hot chocolate pie, oatmeal cookie pie and pot pies... all at one spot in South Philadelphia.
Cabin Fever? These Places Are #OpenInPHL During Winter StormThe following places are OPEN in Philadelphia during blizzard 2016, but please try to avoid driving.
What’s Cooking on 1060: Demand For Cauliflower BlossomsThere seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the "cool-kids" table, right next to kale.
Taste With Tori And Chef Marc VetriChef Vetri was the second participant in a guest-chef series hosted by Frank Oliveiri of Pat's King of Steaks in South Philly.

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