Breast Cancer Awareness Month brings specialty wines and beers. And the Midtown Village Fall Festival is Sunday, Oct. 6th.
Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.
A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.
After years of searching and failing to find the exact flavors of that childhood chop suey, here are five spots that come close to delivering on the memory.
This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.
A new analysis of online takeout orders indicates the pickiest eaters in the nation are college students from Philadelphia.
Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.
Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
Mandi Woodruff is editor of the personal finance section at Business Insider. Her recent visit to Philadelphia delighted and amazed her.
Lots of “secrets” are revealed in this week’s What’s Cooking!
Parc — a Stephen Starr restaurant at 18th and Locust Streets, on Rittenhouse Square — got the nod from Travel and Leisure magazine.
Amish merchants and their wares are being celebrated for several days at a festival in center city Philadelphia.
A weekly farmers’ market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.