For more than 40 years, Le Bec Fin was Philadelphia’s five-star gold standard in French dining.
…and they’re all the weekend of May 18th! Get ready for some fabulous variety in street food.
This week on “What’s Cooking,” Hadas Kuznits reports on an upcoming beer festival, a wine festival, and a nighttime food market.
A line formed here outside of Lorenzo’s at 3rd and South, close to an hour before its 11 a.m. grand reopening.
Get ready for Cinco de Mayo with a “Tequila 101″ podcast from an expert, and check out the plan for a farm market in Ambler, Pa.
Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.
There are even restaurants dedicated to grilled cheese, including one at the Reading Terminal Market called “Melt Kraft.”
Hadas Kuznits previews two area food-related fundraisers, plus food-related events during the Philadelphia Science Festival.
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
Order a bowl of turkey chili at a St. Louis-area Panera Bread cafe and it’ll cost you a penny. Or $5. Or $100. In other words, whatever you decide.
As Easter approaches, many bakers and candy-makers are ramping up their activities.
The Jewish holiday of Passover begins March 25th, and food is a big part of it!
This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.
Pennsylvania state senator Daylin Leach, who represents portions of Montgomery and Delaware counties, has introduced a bill to require label notification.
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