With Thanksgiving taking place this week, it’s time to start thinking about cooking that turkey.
This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.
Here’s where to thaw out by the fireplace (or pit!) in Philadelphia.
Hadas Kuznits brings the latest food news from around the Delaware Valley…
Veterans Day is when we remember and honor those who bravely fought for and defended our freedom. The following organizations are showing their thanks by offering “freebies” for active and non-active military members.
Ladies, no need to stress over what to cook tonight because the men are suiting up for National Men Make Dinner Day.
A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!
This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.
Taco Bell announced on Tuesday it is launching a mobile ordering app that lets you order and pay for your food all on your smartphone.
Marc Vetri is a Philadelphia chef who is known for taking risks on his restaurant locations. For “lucky number 7” as he calls it, Vetri is betting on the Navy Yard for his newest venture – Lo Spiedo.
Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
“Food Network Star” is a Food Network reality series where chefs compete to become the host of their very own cooking show.
It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
New Jersey native and star of the TLC series “Cake Boss,” Buddy Valastro, announced that his family-owned shop “Carlo’s Bakery” is expanding to Marlton, New Jersey.
The “Chocolate” exhibit runs through January 24th, 2015, at the Academy of Natural Sciences.