Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.
Maryland crabbing season began April 1st! Why not catch yourself a dozen or two?
Hadas reports on several entertaining food events coming up soon in Philadelphia.
Three new restaurants are opening in Philadelphia to welcome the change of season.
This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
For the last decade in Philadelphia, zombie have become synonymous with the Easter holiday.
The location was home to Robinson’s Luggage for 29 years. Now, if all goes as planned, a brand-new Wawa store will move into that space.
“Deli Man” is a documentary about the delicatessen tradition in the US and Canada, specifically the Jewish deli that crops up in most big cities.
A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.
Here’s your guide to all the fermentation-centric fun in Philly.
Looking to get out and spend some quality time with friends and family? Collingswood Restaurant Week may be the perfect spot for you.
This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.
Do you think you can eat a whole pig? You’ll have a chance to find out Saturday March 21st all throughout Fairmount.
Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.
A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’