Food
Le Bec Fin Will Close Its Doors, Ending An Era In Fine Dining
For more than 40 years, Le Bec Fin was Philadelphia’s five-star gold standard in French dining.
What’s Cooking on 1060: Food Fests in Center City, South Philly, and Kensington
…and they’re all the weekend of May 18th! Get ready for some fabulous variety in street food.
What’s Cooking on 1060: Wine, Beer, and (of course) Food Festivals
This week on “What’s Cooking,” Hadas Kuznits reports on an upcoming beer festival, a wine festival, and a nighttime food market.
Lorenzo’s Celebrates Grand Reopening After Fire Damaged Pizza Shop
A line formed here outside of Lorenzo’s at 3rd and South, close to an hour before its 11 a.m. grand reopening.
What’s Cooking on 1060: Ambler Farmer’s Market, and Cinco de Mayo!
Get ready for Cinco de Mayo with a “Tequila 101″ podcast from an expert, and check out the plan for a farm market in Ambler, Pa.
What’s Cooking on 1060: East Passyunk, Women In Food, and Wedding Cakes
Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs
This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.
A Reading Terminal Specialty Vendor Celebrates Grilled Cheese Day
There are even restaurants dedicated to grilled cheese, including one at the Reading Terminal Market called “Melt Kraft.”
What’s Cooking on 1060: Two Food Fundraisers, and The Science of Food
Hadas Kuznits previews two area food-related fundraisers, plus food-related events during the Philadelphia Science Festival.
What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
Panera Bread Trying New Pay-What-You-Want Experiment
Order a bowl of turkey chili at a St. Louis-area Panera Bread cafe and it’ll cost you a penny. Or $5. Or $100. In other words, whatever you decide.
What’s Cooking on 1060: Easter Delights, and The Best Bread Ever
As Easter approaches, many bakers and candy-makers are ramping up their activities.
What’s Cooking on 1060: Passover Rules, Treats… and Twists!
The Jewish holiday of Passover begins March 25th, and food is a big part of it!
What’s Cooking on 1060: Springtime Veggies and Herbs, and St. Patty’s Day!
This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.
Pa. Lawmaker Pushes For Labeling of Genetically Modified Foods
Pennsylvania state senator Daylin Leach, who represents portions of Montgomery and Delaware counties, has introduced a bill to require label notification.
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