A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.
Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
By Jim Donovan: For the second year in a row, Dunkin’ Donuts is offering its “Eagles Win. You Win!” promotion. The day following each Eagles win, there will be a coupon for a FREE medium […]
This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.
It was a “Food Truck Festivus” at Franklin Square Thursday.
Three new Tiffin restaurants will be opening in New Jersey, a pizzeria at the Linc and South Street adds yet another restaurant.
High Street on Market has been ranked the second best new restaurant in the country by Bon Appetit Magazine.
Lots of new dining spots are coming to the Philadelphia area.
Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”
Center City District Restaurant Week is back next month and more than one hundred restaurants are participating.
KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.
From bacon-coated donuts, to your typical bacon cheese burger, there was no shortage of options for a familiar favorite, or something a little bit different.
A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.
The Donut Cheesesteak Burger straight from the kitchen of Northern Liberties’ PYT made its Philadelphia debut on Tuesday.
This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.