Things always heat up down the shore in July, and in the Wildwoods there’s no exception.
Walter Staib, chef-owner of the City Tavern in Society Hill, has been named culinary ambassador for the replica tall ship of the Marquis de Lafayette, which will be arriving in Philadelphia later this month.
The eatery, which is fast becoming a Philadelphia icon, has very humble beginnings.
If you’re a fan of New Jersey fruits and veggies, the state would like you to go on like to talk about it.
A Philadelphia truck, The Cow and the Curd, was among the winners at the festival’s first stop, Washington, DC.
South Street will come alive the first weekend in May as one of the largest festivals of the year in the area returns.
Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.
Maryland crabbing season began April 1st! Why not catch yourself a dozen or two?
Hadas reports on several entertaining food events coming up soon in Philadelphia.
Three new restaurants are opening in Philadelphia to welcome the change of season.
This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
For the last decade in Philadelphia, zombie have become synonymous with the Easter holiday.
The location was home to Robinson’s Luggage for 29 years. Now, if all goes as planned, a brand-new Wawa store will move into that space.
“Deli Man” is a documentary about the delicatessen tradition in the US and Canada, specifically the Jewish deli that crops up in most big cities.
A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.