This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
For the last decade in Philadelphia, zombie have become synonymous with the Easter holiday.
The location was home to Robinson’s Luggage for 29 years. Now, if all goes as planned, a brand-new Wawa store will move into that space.
“Deli Man” is a documentary about the delicatessen tradition in the US and Canada, specifically the Jewish deli that crops up in most big cities.
A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.
Here’s your guide to all the fermentation-centric fun in Philly.
Looking to get out and spend some quality time with friends and family? Collingswood Restaurant Week may be the perfect spot for you.
This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.
Do you think you can eat a whole pig? You’ll have a chance to find out Saturday March 21st all throughout Fairmount.
Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.
A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’
Another cold weekend approaches and the frigid temperatures may have a significant impact on local businesses
This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.
Kirsten, a wife and mother, decided enough was enough and set a goal for herself to put her pins to use and try one every day for the next year.
Two different takes on Asian cuisine are getting ready to open in Philadelphia. And an old favorite is coming back to its center city location.