A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.
Recently opened in Rehoboth Beach, Michy’s was started by husband-wife duo Richard and Michelle (aka Michy) Davis, and the self-described relaxed nature belies the eye-catching décor and mind-blowing food being offered.
Dogfish Inn, a just-opened hotel in Lewes, mixes a rustic, outdoorsy aesthetic with design elements that pay homage to the days when vacation meant loading up the family station wagon and hitting the road.
This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.
A newly opened neighborhood bar located on a corner in South Philly, easily distinguishable by the howling wolf emblazoned on the side of the building.
Good Stuff Eatery, the DC staple started by Top Chef alum Spike Mendelsohn and his family has finally found a home in Philly, providing a welcome rival for Shake Shack and Five Guys.
A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.
Vintage-style portable speakers that will look right at home on your beach blanket.
Spruce Street Harbor Park, a pop-up park featuring an urban beach, water garden, hammock orchard and floating barges, just opened at Penn’s Landing Marina.
Mixing your favorite childhood pastime (arcade games) and your favorite adult pastime (drinking), and you’ve got Garage, a South Philly paradise for kids at heart.
A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.
Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.
This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.
A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!
A bright, cozy deli in Landsdowne combining the best of classic Jewish deli fare with Italian delicatessen staples, with raved-about results.