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(Neil Ross, beverage manager at Estia Greek Taverna, in Radnor.  Photo provided)

What’s Cooking on 1060: New in Radnor, North Philly, and Fishtown

A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.

07/31/2014

Michy's Relaxed Dining

Michy Says Relax

Recently opened in Rehoboth Beach, Michy’s was started by husband-wife duo Richard and Michelle (aka Michy) Davis, and the self-described relaxed nature belies the eye-catching décor and mind-blowing food being offered.

07/24/2014

Dogfish Inn

Dog Days of Summer

Dogfish Inn, a just-opened hotel in Lewes, mixes a rustic, outdoorsy aesthetic with design elements that pay homage to the days when vacation meant loading up the family station wagon and hitting the road.

07/24/2014

(Karen Tancrede shows one of the in-table grills at Gyu-Kaku Japanese Barbecue.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Tiki Bar, Japanese BBQ, and DiBruno’s 75th

This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.

07/24/2014

pubfeature

The Wolf of Front Street

A newly opened neighborhood bar located on a corner in South Philly, easily distinguishable by the howling wolf emblazoned on the side of the building.

07/17/2014

mendelsohn_spike good-stuff _hadas

Good To Go

Good Stuff Eatery, the DC staple started by Top Chef alum Spike Mendelsohn and his family has finally found a home in Philly, providing a welcome rival for Shake Shack and Five Guys.

07/17/2014

(Keith Garabedian, standing in the Headhouse Shambles, holds the coveted "People's Champ" trophy to be awarded on Saturday at the "Dog Days of Summer" competition.  Photo provided)

What’s Cooking on 1060: Hot Dogs, Tacos, and Beer

A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.

07/17/2014

sunnyfeature

Sunny Side Up

Vintage-style portable speakers that will look right at home on your beach blanket.

07/10/2014

Spruce Street Harbor Park
Credit: Douglas Bovitt

Spruces Wild

Spruce Street Harbor Park, a pop-up park featuring an urban beach, water garden, hammock orchard and floating barges, just opened at Penn’s Landing Marina.

07/10/2014

garagefeature

Garage Against the Machine

Mixing your favorite childhood pastime (arcade games) and your favorite adult pastime (drinking), and you’ve got Garage, a South Philly paradise for kids at heart.

07/10/2014

(Matt Duffin.  Photo provided)

What’s Cooking on 1060: Cheesesteaks, Jersey Farming, and Mt. Airy Brunches

A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.

07/10/2014

(Amy De Paoli, at the Victory Brew Hall at Xfinity Live, with some of Victory Brewing's new beer-themed foods.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Food For Beer Nuts, and Chef Garces’ Latest

Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.

07/03/2014

(Jess Steffy in the Square One Coffee, now in the Philadelphia "gayborhood."  Photo by Hadas Kuznits)

What’s Cooking on 1060: Good Stuff, Healthy Stuff, Tasty Stuff

This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.

06/26/2014

(Justin Rosenberg, outside his Radnor "Honeygrow" restaurant.  Photo provided)

What’s Cooking on 1060: Soups on the Front Burner

A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!

06/19/2014

The Avenue Delicatessen

From Pastrami To Salami

A bright, cozy deli in Landsdowne combining the best of classic Jewish deli fare with Italian delicatessen staples, with raved-about results.

06/12/2014

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