Yup, Chef and Owner Kevin Sbraga is bringing it back to the 80’s, which is apparently not only the time of short shorts and Afros but a time of delicious roasted meats, totally rad salads and bread bowls filled with dip.
We know it’s important to give 2014 a proper goodbye and to start 2015 off on the right foot. So no matter what your plans may be, we at CBS Local E.S.P Eat. See. Play. are bringing you all the best stuff to make sure you have the best night of the year.
This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.
With these 5 great party accessories, games and treats, you’ll be the host with the most, the talk of the town, the…
Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.
It’s finally the best time of year again, and no we’re not talking about the holidays, we’re talking about ski season. Yes, the magical season of fresh powder, outdoor hot tubs and snow bunnies is upon us yet again, meaning it’s now socially acceptable to talk nonstop about the snow conditions and obsessively check the weather report in hopes of a blizzard. We know that whether you’re a seasoned pro or just getting into the magical sport having all the right gear can make all the difference out on the slopes.
We know that after hours of skiing or boarding, the last thing you want to do is sit down in a restaurant for a long, drawn out meal; so instead of hitting up the closest fast food joint on the way back into Philly, hit up Jakes Sandwich Board’s newest location in University City for a satisfying sandwich.
“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
City of Brotherly Love- you are about to get a whole lot more loving. No, we don’t mean like that… get your head out of the gutter. We’d like to introduce to you the new, BYOB, no-tipping, brasserie and bruncherie, Girard.
‘Tis the season of going broke because you have to show all of your loved ones just how much you care by giving them material items… Luckily we’re here to show you how to provide for the one who really counts (you) when you’re short on cash.
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
Thanksgiving. The best holiday ever: football, parades and unnecessary amounts of over eating. Top that off with a bit of booze and an afternoon nap, and you have yourself the perfect weekend. Well, almost.
Thanksgiving is awesome. There’s nothing quite like watching the big game with your family, drinking until you fall over and spending the day eating nonstop. However, having the whole family over to enjoy some turkey usually takes three days of cleaning, two days of cooking and then at least one solid day of recovery.
What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.