What’s Cooking on 1060: Kosher WinesStarting this weekend, a lot of people will be drinking only "kosher for Passover" wines during the Passover holiday...but these wines have come a long way.
Jay Lloyd's Getaway: Crab Season OpensIn a couple of weeks the tapping sound of wooden mallets will be echoing across the nearby Chesapeake Bay.
What’s Cooking on 1060: Female Chef Competition Benefits Women Against AbuseDozens of chefs will be rivaling for bragging rights and to help a great cause on Wednesday at the annual Dish it Up competition at Vie on North Broad Street.
What’s Cooking on 1060: Two New Eateries Join Philly Restaurant ScenePhiladelphia is a booming restaurant town, and two more highly anticipated eateries have just opened in some food-centric neighborhoods.
What’s Cooking on 1060: PaleopaloozaPaleontology meets chocolate this weekend at the Academy of Natural Sciences of Drexel University.
What’s Cooking on 1060: Let Them Eat CakeThe 15th annual Let Them Eat Cake event takes place Sunday at the Loews Hotel.
Jay Lloyd's Getaway: Spring SkiingIt's that time of year when snow sport enthusiasts begin to think about spring skiing and riding.
What’s Cooking on 1060: The Dumpling AcademyA special cooking demonstration taking place throughout the weekend in Chinatown that could help you have a prosperous year.
What’s Cooking on 1060: Love Potions WorkshopPavia Burroughs is event facilitator of Shane Confectionary's Love Potion Workshop on Thursday and Friday February 15th and 16th.
What’s Cooking on 1060: Super Bowl Party FoodThis weekend is all about the Eagles. So here are a few suggestions on what to serve at your Super Bowl party.
What’s Cooking on 1060: Distillery Pairs Spirits With Girl Scout CookiesAn area distillery is offering a limited edition Girl Scout cookies flight pairing.
Movie Review: 'Film Stars Don’t Die in Liverpool''Film Stars Don’t Die in Liverpool' is a biographical drama about Gloria Grahame.

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