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Remember the first time you ever ate a Big Mac? All that “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, special sauce on a sesame seed bun.” It was great. But hey, your tastes have graduated from that. Your palate has refined, right?
If I am ever convicted of a capital crime and get to order one last meal before lethal injection, chances are I’ll ask for Village Whiskey. A plump burger, fries cooked in duck fat and double-barrel bourbon seem to me the perfect way to go out. And Jose Garces knows how to do it right.
The Phils’ bullpen may prove to be a season killer, but at least you can continue to eat well at the ballyard. Highlights include Federal Doughnuts (and chicken), McNally’s Schmitter and a diverse (and reasonably cheap) selection of craft beers.
It’s a cheery spot, highlighted by an incredible oyster bar and one of the most-extensive draft beer menus around.
First off, the signature burger, with its molten bleu cheese center, is amazing. But we’re judging the same standard burger at each joint. Nice to say that Good Dog’s Traditional Burger is pretty damned tasty as well.
- Review: Elevation Burger 04/14/2014
- Review: Smokin’ Betty’s 04/12/2014
- Review: Drake Tavern 04/11/2014
- Review: Butcher And Singer 04/10/2014
- Glen Recuses Himself From Judging Four Local Gems 04/08/2014
- Delaware Valley Alzheimer’s Association Spring Golf Classic 04/08/2014
- Review: Wayback Burgers 04/08/2014
- Review: Prime Stache 04/07/2014
- Review: Slainte Irish Pub 04/05/2014