It’s Sunday morning. Your head is pounding, you’re in desperate need of greasy food, and are asking yourself why you thought 15 shots of Fireball was a good idea last night. Lucky for you at Kings Oak you can watch your Sunday football in peace, and cure your hangover once and for all in five easy steps.
Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.
Jay-Z knew you were looking for one last summer blowout before heading back to school. He has teamed up, once again, with Budweiser to bring his insane Made in America tour to the Ben Franklin Parkway at Eakins Oval, in Philly.
Though your focus may be on what classes you’re going to take, you’re real concern is how you’re going to afford all of your books without going hungry. Lucky for you, Chef Eli Kulp is here to help.
Lots of new dining spots are coming to the Philadelphia area.
Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”
KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.
A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.
Recently opened in Rehoboth Beach, Michy’s was started by husband-wife duo Richard and Michelle (aka Michy) Davis, and the self-described relaxed nature belies the eye-catching décor and mind-blowing food being offered.
Dogfish Inn, a just-opened hotel in Lewes, mixes a rustic, outdoorsy aesthetic with design elements that pay homage to the days when vacation meant loading up the family station wagon and hitting the road.
This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.
A newly opened neighborhood bar located on a corner in South Philly, easily distinguishable by the howling wolf emblazoned on the side of the building.
Good Stuff Eatery, the DC staple started by Top Chef alum Spike Mendelsohn and his family has finally found a home in Philly, providing a welcome rival for Shake Shack and Five Guys.
A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.