eye-3-yellow-3d-2-new-logo philly_kyw_new philly_94wip_new 35h_cbssportsrad_philly philly_wpht_new
sunnyfeature

Sunny Side Up

Vintage-style portable speakers that will look right at home on your beach blanket.

07/10/2014

Spruce Street Harbor Park
Credit: Douglas Bovitt

Spruces Wild

Spruce Street Harbor Park, a pop-up park featuring an urban beach, water garden, hammock orchard and floating barges, just opened at Penn’s Landing Marina.

07/10/2014

garagefeature

Garage Against the Machine

Mixing your favorite childhood pastime (arcade games) and your favorite adult pastime (drinking), and you’ve got Garage, a South Philly paradise for kids at heart.

07/10/2014

(Matt Duffin.  Photo provided)

What’s Cooking on 1060: Cheesesteaks, Jersey Farming, and Mt. Airy Brunches

A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.

07/10/2014

(Amy De Paoli, at the Victory Brew Hall at Xfinity Live, with some of Victory Brewing's new beer-themed foods.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Food For Beer Nuts, and Chef Garces’ Latest

Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.

07/03/2014

(Jess Steffy in the Square One Coffee, now in the Philadelphia "gayborhood."  Photo by Hadas Kuznits)

What’s Cooking on 1060: Good Stuff, Healthy Stuff, Tasty Stuff

This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.

06/26/2014

(Justin Rosenberg, outside his Radnor "Honeygrow" restaurant.  Photo provided)

What’s Cooking on 1060: Soups on the Front Burner

A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!

06/19/2014

The Avenue Delicatessen

From Pastrami To Salami

A bright, cozy deli in Landsdowne combining the best of classic Jewish deli fare with Italian delicatessen staples, with raved-about results.

06/12/2014

Bank and Bourbon

Bank Shots

Doing justice to its name, Bank & Bourbon is home to 70+ bottles of bourbon, rye, scotch, and Irish and American whiskey, all of which can be paired with a menu of high-brow take on classic American grub.

06/12/2014

Nom Nom Ramen

Phenomnominal

A Center City West noodle shop that takes its ramen very seriously.

06/12/2014

Suppa

Suppa Natural

This BYOB restaurant in Northern Liberties features a menu of casual yet inventive American comfort food, showcasing seasonal, organic and locally sourced ingredients.

06/12/2014

(Joanne Jordan, of the Philadelphia "Vendy" Awards organizing committee, outside her home office.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Three Philly Foodie Events in One Week

On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.

06/12/2014

Photo Credit Thinkstock

8 Things You Need For an Epic Summer

Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.

06/05/2014

Photo Credit: Thinkstock

E.S.P.’s Mother’s Day Gift Guide

Show mom how much you appreciate all she does by getting her something from E.S.P.’s Mother’s Day Gift Guide.

05/08/2014

Photo Credit: Alta Editions

Alta Editions’ Five Best E-Cookbooks For Your Kitchen

Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.

05/06/2014

Follow

Get every new post delivered to your Inbox.

Join 32,072 other followers