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King's Oak

Kings Oak Is Ready For Football

It’s Sunday morning. Your head is pounding, you’re in desperate need of greasy food, and are asking yourself why you thought 15 shots of Fireball was a good idea last night. Lucky for you at Kings Oak you can watch your Sunday football in peace, and cure your hangover once and for all in five easy steps.

09/11/2014

(Katie Bertelson, in the new Ben & Jerry's ice cream store at 1726 Sansom Street in center city Philadelphia.  Photo provided)

What’s Cooking on 1060: More Ben & Jerry’s, and 2 Food Festivals

Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.

09/11/2014

(Leslie Gale, education manager at Bartram's Garden and one of the organizers of the Honey Festival.  Photo provided)

What’s Cooking on 1060: Honey, Gelati, and Gefilte Fish

This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.

09/04/2014

2014 Budweiser Made In America Festival - Day 2 - Philadelphia

Made In America Music Festival

Jay-Z knew you were looking for one last summer blowout before heading back to school. He has teamed up, once again, with Budweiser to bring his insane Made in America tour to the Ben Franklin Parkway at Eakins Oval, in Philly.

08/28/2014

Photo Credit: Jason Varney

High Street on Market: #2 Best New Restaurant In America

Though your focus may be on what classes you’re going to take, you’re real concern is how you’re going to afford all of your books without going hungry. Lucky for you, Chef Eli Kulp is here to help.

08/28/2014

Varnana ("V") Beuria, owner of Chhaya Cafe, at their new space just before its opening.   Photo provided)

What’s Cooking on 1060: Opening, Relocating, Opening Soon, Opening

Lots of new dining spots are coming to the Philadelphia area.

08/21/2014

(Natanya DiBona poses with a t-shirt advertising the 2014 edition of "Diner En Blanc" for Philadelphia.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Pop-Up Picnic, Food Truck Festival, and Casino Dining

Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”

08/14/2014

(Meghan Walsh, project coordinator for Night Market on August 14th in West Philadelphia.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Night Market, a ‘Hummusiya,’ and a Shopping App

KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.

08/07/2014

(Neil Ross, beverage manager at Estia Greek Taverna, in Radnor.  Photo provided)

What’s Cooking on 1060: New in Radnor, North Philly, and Fishtown

A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.

07/31/2014

Michy's Relaxed Dining

Michy Says Relax

Recently opened in Rehoboth Beach, Michy’s was started by husband-wife duo Richard and Michelle (aka Michy) Davis, and the self-described relaxed nature belies the eye-catching décor and mind-blowing food being offered.

07/24/2014

Dogfish Inn

Dog Days of Summer

Dogfish Inn, a just-opened hotel in Lewes, mixes a rustic, outdoorsy aesthetic with design elements that pay homage to the days when vacation meant loading up the family station wagon and hitting the road.

07/24/2014

(Karen Tancrede shows one of the in-table grills at Gyu-Kaku Japanese Barbecue.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Tiki Bar, Japanese BBQ, and DiBruno’s 75th

This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.

07/24/2014

pubfeature

The Wolf of Front Street

A newly opened neighborhood bar located on a corner in South Philly, easily distinguishable by the howling wolf emblazoned on the side of the building.

07/17/2014

mendelsohn_spike good-stuff _hadas

Good To Go

Good Stuff Eatery, the DC staple started by Top Chef alum Spike Mendelsohn and his family has finally found a home in Philly, providing a welcome rival for Shake Shack and Five Guys.

07/17/2014

(Keith Garabedian, standing in the Headhouse Shambles, holds the coveted "People's Champ" trophy to be awarded on Saturday at the "Dog Days of Summer" competition.  Photo provided)

What’s Cooking on 1060: Hot Dogs, Tacos, and Beer

A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.

07/17/2014

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