(George Sabatino of Aldine.  Photo provided)

What’s Cooking on 1060: Wine, Cappelletti, and Gingerbread

A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!

11/06/2014

Photo Credit: PubCrawl

Do The Crawl

So, you’re no longer a kid. You may have noticed this on the day you were finally able to stop asking your older sibling to buy you a case, or maybe it happened the instant you realized something scarring, like what that mirror was doing hanging above your parent’s bed. It happened, so embrace it (the growing up thing, not the other thing). But, just because

10/30/2014

Photo Credit: Big Mouth Toys

Be The Burger King

Choosing a Halloween costume is a critical decision. There are tons of different categories to choose from. You’ve got gory costumes, inflatable costumes, serial killer costumes, funny costumes and of course everyone’s favorite, the highly inappropriate yet extremely clever costume.

10/30/2014

(Michael Pasquarello, owner of Kensington Quarters.  Photo by Ryan Scott, provided)

What’s Cooking on 1060: Real Local Sourcing, Cake Pops, and a Charity Dinner

This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.

10/30/2014

North Star Bar

The SKAlloween Show

If you’re looking for a real scare this week, or just want to hear some original Jamaican tunes man, get yourself into the 80’s mindset (just the mindset though, no one wants to see you in your Zumba’s) and head over to North Star Bar.

10/23/2014

Photo Credit: Brookstone

Wireless TV Headphones: Tune In & Tune Out

Brookstone is now selling an awesome product to drown out your roommates stomping, singing, and other noises you’d rather not hear… The new 2.4Hz Wireless TV Headphones not only connect to your TV, but also to your stereo, computer, and mobile device.

10/23/2014

(Jeff Michoud of Lo Spiedo.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Fall Festivals and Good, Plain Cooking

Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.

10/23/2014

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A Terror-fying Sweepstakes

I bet if we told you to think of something that’s both terrifying and vintage, creepy dolls and your parents’ prom pictures would be the first two things to pop into mind. But, what if we told you about something older and even more terrifying than those vintage pictures? Just imagine one of the first penitentiaries in the country, where prisoners were held in solitary confinement for their entire stay, getting turned into a haunted house for Halloween (told ya there was something scarier than seeing your mom with a mullet).

10/16/2014

Photo Credit: Abe Fisher

Say Shalom To Abe Fisher

We get it; the old school way isn’t always the best way. Take technology for example. Everyone knows that iPhones are way better than those old, giant, brick like cell phone contraptions that didn’t fit in briefcase, let alone a pocket (even though it does looks like the iPhone 6+ is bringing us back in that direction). However, when it comes to food, Abe Fisher proves that some good old fashioned traditional food takes the proverbial cake.

10/16/2014

(John Wible, brewer, 2nd Story Brewing Co.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Halloween Beer, Pizza and Beer, and Craft Beer

It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.

10/16/2014

Photo Credit: Brookstone

Get Sandy

Long ago were the days of playing in a sandbox and running away from girls with cooties. Even though you’re still running away cootie ridden girls (good call, you don’t want to catch the adult version), we know the days of unlimited playtime have are gone and have since been replaced with sitting in a cubicle staring at a computer screen for hours on end.

10/09/2014

Photo Credit: Blue Duck Sandwich Co.

Duck’n Good Sandwiches

The sandwich has been a staple in your diet for as long as you can remember. As a kid your mom would make you a P.B & J, as a teenager you devoured countless B.L.T’s, and then came your college days, when your sandwich habits consisted of scarfing down a bacon, egg and cheese every Sunday morning after drinking too much alcohol and shamefully sex-iling your roommate every Saturday night.

10/09/2014

(Brian Bevilacqua, bourbonmaster at Bank & Bourbon.  Photo provided)

What’s Cooking on 1060: Vegan Food, Whiskey Tasting, Old City Street Fest

Local food merchants are taking part in the Old City Fest on October 12th. A center city restaurant is hosting a whiskey expert for a “scotch class,” and a new vegan restaurant is set to open.

10/09/2014

Photo Credit: Canoe

3-in-1-Hand Warmer (phone charger and flashlight)

All right folks, it seems to be time to prepare for whatever it is Mother Nature has in store for us in the coming months. Because rumor has it, she’s even more pissed off then last year.

10/02/2014

Photo Credit: Good Stuff Eatery

Get The Goods

It’s 5:00pm on Saturday and you’re still in bed.

Your head is still pounding, your stomach is reeling and all you want is the good stuff… to eat that is. Instead of pulling your blankets back over your head and snoozing for a few more hours, do yourself a favor and slide out of your sheets and into Good Stuff Eatery.

10/02/2014

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