Philly Soccer Show: Union Striker Simpson Talks About Coming To USASimpson is starting his first year in Philadelphia, signing from Leyton Orient in England's League Two.
What’s Cooking on 1060: Reading Terminal's 'Party for the Market'Reading Terminal Market's 7th annual "Party for the Market" is a fundraiser that helps pay for building maintenance and special programming.
What’s Cooking on 1060: 'Puppy Bowl' Treats and a 'Super Bowl Sundae'"We're starting off with some 'puppies in a blanket,' which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We're doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.
Philly Soccer Show: Union Defender Josh Yaro Ready To Begin His Second Year In MLSYaro is this week's guest on the KYW Philly Soccer Show with KYW's Greg Orlandini and Philly Soccer Page writer Mike Servedio.
What’s Cooking on 1060: Rooster Soup CompanyTwo-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.
Philly Soccer Show: Union Goalkeeper Andre Blake Kicks Off The PreseasonUnion netminder Andre Blake talks with KYW's Greg Orlandini and Philly Soccer Page writer Mike Servedio.
What’s Cooking on 1060: Chinese Food For Chinese New Year
Philly Soccer Show: Sons Of Ben Celebrate 10 Years; New Union Draft PicksThey've been here since before Philly got an MLS team, and they are celebrating their tenth year.
What’s Cooking on 1060: Dim Sum House by Jane G'sA new Dim Sum restaurant held its official grand opening this week in University City.
Philly Soccer Show: New Signings For Philadelphia Union & A Look At MLS DraftThe KYW Philly Soccer Show is back for a new season, and we have a lot of ground to cover.
What’s Cooking on 1060: 'Science After Hours'The Franklin Institute kicks off a new year of their cocktail series at the museum this month called "Science After Hours."
What’s Cooking On 1060: Brunching In Your PJsA decades-long New Year's Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.

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