KYW Philly Scene

KYW Philly Scene

KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.
  • Wednesday, January 18th
  • Chinatown Food Tours

    There's a lot to eat in Chinatown next week, especially with the Chinese New Year upon us on January 28th! KYW's Hadas Kuznits chats with Alice Ye, owner of the Yin Meets Yang community organization that hosts Chinatown food tours, about what to eat for good luck in the New Year.
  • Wednesday, January 11th
  • New Dim Sum Restaurant In University City

    There's a new Dim Sum restaurant in University City. KYW's Hadas Kuznits chats with the owners of the newly opened Dim Sum House at 3939 Chestnut Street.
  • Wednesday, January 4th
  • Museum Hosts Cocktail Themed Science Event

    The Franklin Institute starts another year of "Science After Hours." KYW's Hadas Kuznits chats with Chief Bioscientist Jayatri Das about their most popular cocktail hour themed event coming up in January.
  • Wednesday, December 28th, 2016
  • White Dog Cafe To Host A Pajama Brunch

    The White Dog Cafe continues a decades-old New Year's day "pajama brunch" tradition. KYW's Hadas Kuznits chats with Director of restaurants Tamas Szene about the craziest sleepware he's seen and the best food and drink recovery cures for a night of New Year's Eve drinking.
  • Wednesday, December 21st, 2016
  • Global Holiday Food Traditions

    Philadelphia restaurateur Jill Weber is also an archeologist and anthropologist! KYW's Hadas Kuznits chats with Weber about holiday food traditions around the world.
  • Wednesday, December 14th, 2016
  • Edible Gifts

    It's the holiday gift giving season! KYW's Hadas Kuznits chats with local canning expert and author Marisa McClellan about edible gifts you can make and package at home.
  • Wednesday, December 7th, 2016
  • Gingerbread House Workshop

    KYW's Hadas Kuznits chats with Candice Muser, pastry chef of Davio's restaurant, who is hosting a Gingerbread workshop for kids Sunday December 11th.
  • Wednesday, November 30th, 2016
  • Cuba Libre Recognizes Castro Death

    Cuba Libre restaurant in Old City recognizes the death of Fidel Castro with an extended happy hour and free drinks through his funeral on Sunday, December 4th. KYW's Hadas Kuznits chats with general manager Raissa Crousillat about the offerings and the significance of this event to the Cuban community.
  • Wednesday, November 23rd, 2016
  • Dealing With Thanksgiving Dinner Leftovers

    With Thanksgiving behind us, many people will be spending the weekend eating leftovers. KYW's Hadas Kuznits chats with Anthony Bonnett, executive chef at the Mushulu, about creative recipies to reinvent your Thanksgiving food.
  • Wednesday, November 16th, 2016
  • South Philly Food Co-Op Opens A Retail Store

    The South Philly Food Co-Op announces the location of their retail food store at 2031 S. Juniper Street, which they hope to open next year. KYW's Hadas Kuznits chats with Co-Op president Jessica Calter about the difference between a Co-Op and a grocery store.
  • Wednesday, November 2nd, 2016
  • Month of 1000 Pies At Red Owl Tavern

    November is the Month of 1,000 pies at Red Owl Tavern. KYW's Hadas Kuznits chats with executive chef Caitlin Mateo about how their pies are contributing to a charitable and worthwhile Philadelphia cause.
  • Wednesday, October 26th, 2016
  • Philly's Pizza Scene Is Changing

    Pizza is changing in Philadelphia. KYW's Hadas Kuznits chats with Marlo Dilks, owner of Slice Fishtown and Teddy Sourias, owner of Cinder.
  • Wednesday, October 5th, 2016
  • 6th Annual Pumpkin Smash Benefits Animal Shelter

    The 6th annual Pumpkin Smash takes place at City Tap House on Sunday, October 9th where they'll be tapping over 25 pumpkin beers. KYW's Hadas Kuznits chats with restaurant owner Andy Farrell about the Fall festivities.
  • Wednesday, September 28th, 2016
  • High End Restaurant Comes To Haddonfield

    KYW's Hadas Kuznits reports on "Two Fish", a  high end seafood restuarant in Haddonfield, New Jersey. The restaurant's well-known chef has recieved recognition for his cooking in Philadelphia.
  • Wednesday, September 21st, 2016
  • Scarpetta To Open In Rittenhouse Hotel

    Scarpetta takes over the former Smith and Wolensky location. KYW's Hadas Kuznits chats with co-executive chef Jon Oh about the opening.
  • Wednesday, September 14th, 2016
  • Local Chef Honored for Being A Culinary Influence

    Esther McManus is the honoree for the Inaugural "Les Dames Des Coffier" event, "Outstanding in her field" taking place on Sept. 25th at Grace Winery in Glenn Mills, PA. KYW's Hadas Kuznits finds out more about McManus's culinary background and food influence in Philadelphia.
  • Wednesday, September 7th, 2016
  • Honeyfest Ends With An Ice Cream Social

    As Bartram's Garden celebrates the end of Honeyfest with an ice cream social in the garden KYW's Hadas Kuznits chats with Aseel Rasheed of Bartram's Garden and Steven Grasse of Quaker City Marcantile about the historical elements of the food and drink being served on Sunday, September 11th.
  • Wednesday, August 24th, 2016
  • MOM's Organic Market Opens In Cherry Hill

    MOM's Organic Market opens in Cherry Hill. KYW's Hadas Kuznits chats with store general manager Jen Weigel about what makes this grocery store so unique.
  • Wednesday, August 17th, 2016
  • Support Charities By Drinking at Local Cocktail Competition

    The "Going Down Easy" week-long cocktail competition takes place at area hotel bars Friday, August 19th through Friday August 26th. KYW's Hadas Kuznits explains what it is and how you can help some of your favorite local charities simply by drinking.
  • Wednesday, August 10th, 2016
  • Raw Desert Course

    Ashe Selah and Azru Soni are hosting a two-day so-called "electric" (or raw) dessert course on August 13th and 14th at the One Art Community Center in West Philly. KYW's Hadas Kuznits chats with the chefs about how raw foods impact your body.
  • Wednesday, August 3rd, 2016
  • Watch Rio Olympics With A Brazilian Themed Drink

    With the Rio Olympics kicking off this weekend KYW's Hadas Kuznits tells us about one restaurant that's celebrating the national drink of Brazil with a Philly twist. She also has tips on what to serve at your Rio-themed Olympics watch party.
  • Wednesday, July 20th, 2016
  • What's New at Bally's Casino?

    There are three new food and drink establishments at Bally's Atlantic City. KYW's Hadas Kuznits chats with Kevin Ortzman, president of Ceasar's and Bally's Atlantic City about what's new on the boardwalk for the summer of 2016.
  • New Restaurants Open At Borgata Casino

    Several new restaurants are open this summer at the Borgata, with a new restaurant on the way. KYW's Hadas Kuznits chats with Joe Lupo, Borgata Senior VP of Operations about hospitality, return customers and $50 million renovations.
  • Wednesday, July 13th, 2016
  • Political Drinking Book

    KYW's Hadas Kuznits chats with author Mark Will-Weber of "Drinking with the Republicans" and "Drinking with the Democrats" for a presidential drinking history lesson.
  • Wednesday, June 29th, 2016
  • Pizza Happy Hour In Old City

    Capofitto in Old City is taking Happy Hour to the next level with a pizza-specific happy hour. KYW's Hadas Kuznits chats with owner Stephanie Reitano about why she thinks you don't need to be monogomous when it comes to pizza.
  • Wednesday, June 22nd, 2016
  • Comedy Club Opens In Fishtown

    Fishtown has a new neighbor and it's all about the laughs. KYW community affairs reporter Cherri Gregg spoke with Jason Bray, general manager of Punchline Philly, the city's newest comedy club.
  • Japanese & Cat Inspired Cafe Opens In Queen Village

    A new Queen Village cafe merges one woman's love of cats with her desire to open her own business.KYW's Hadas Kuznits chats with Kristin Eissler, owner of the Kawaii (Ka-wa-EE) Kitty Cafe, where you can pet cats while you sip and snack.
  • Wednesday, June 8th, 2016
  • Landmark Ice Cream Shop Reopens

    Mr. Bill's, the landmark ice cream restaurant on Route 73 in Winslow is preparing to reopen, after a two-year hiatus. KYW's Mike DeNardo talked with the new owners of Mr. Bill's, John and Cheryl Ernst.
  • Preview: 5th Annual Diner En Blanc

    The date of the 5th annual Diner En Blanc secret "pop-up picnic" was announced at the official event preview party earlier this week. KYW's Hadas Kuznits spoke to co-host Kayli Moran about the 5th anniversary of a party that she anticipates will have about 5,000 participants.
  • Wednesday, June 1st, 2016
  • Iovine's Produce Partners With Drexel University

    Iovine's Produce at Reading Terminal Market is partnering with Drexel Univ. students who are providing personalized nutritional labels for their fresh-pressed juices. KYW's Hadas Kuznits chats with Vinnie Iovine, co-owner Iovine's Produce, Drexel Dept. Chair Stella Volpe and Drexel student Nicole Stein.
  • Wednesday, May 25th, 2016
  • Dressing Your Burger

    As we head into Memorial Day weekend, grilling season is starting. In this week's edition of What's Cooking on 1060, KYW's Hadas Kuznits chats with Dawn Bundick of Philadelpha's Hard Rock Cafe about how to dress up your burger.
  • Tuesday, May 17th, 2016
  • Summer Food Truck Preview

    What's in store for the Philadelphia food truck scene this summer? KYW's Hadas Kuznits gets the scoop from food truck owners Michael Sultan and Sean Parker.
  • Wednesday, May 11th, 2016
  • On The Menu at Spruce St.Harbor Park

    Spruce Street Harbor Park is open on Columbus Boulvard near Dock Street... and there's LOTS to eat this year! KYW's Hadas Kuznits chats with Dave Moore, General Manager and director of food and beverage at one of the city's most popular pop-up parks.
  • Wednesday, May 4th, 2016
  • Biblical Brew-Off

    It's a beer brewing competition of biblical proportions! KYW's Hadas Kuznits chats with Rabbi Eli Freedman of Rodeph Shalom synagogue about this Saturday's (May 7th) competition between so-called Team Moses, Team Jesus and Team Eve.
  • Spring Festival Season Begins!

    KYW's Hadas Kuznits chats with Michael Harris executive director of the South Street Headhouse district about this weekend's South Street Spring Festival the newest restaurant that's also opening during festival weekend.
  • Wednesday, April 20th, 2016
  • Bourbon Bash To Raise Funds for Education

    The 2nd annual Bourbon Bash will be held on April 26th at Bank and Bourbon to raise money for Philadelphia area teachers and their classrooms. KYW's Hadas Kuznits chats with executive chef Thomas Harkins who adds, it's also a celebration of the restaurant's anniversary.
  • Wednesday, April 13th, 2016
  • Independence Beer Garden Opens Soon

    The Independence Beer Garden opens for the season on Thursday, April 21st. KYW's Hadas Kuznits chats with director of operations Derek Gregory about drinking, eating and playing games outside.
  • Wednesday, March 30th, 2016
  • Philadelphia Wine Week Begins Sun 4/3

    Philadelphia Wine Week takes place Sunday April 3rd through Sunday April 10th. KYW's Hadas Kuznits chats with co-founder Kate Moroney-Miller about the highlights.
  • Wednesday, March 23rd, 2016
  • Easter Brunch Suggestions

    Easter is the ultimate Sunday brunch! KYW's Hadas Kuznits chats with Elena Brennan, chair of the South Street Headhouse District about the best places to eat along the Easter parade route and has suggestions on what to order.
  • Friday, March 18th, 2016
  • The Philadelphia Restaurant Festival Is Coming

    Dozens of your favorite local restaurants, serving some delicious dishes, under one roof. Andrew Kramer has more on the first ever Philadelphia Restaurant Festival...
  • Wednesday, March 16th, 2016
  • FLP's Seed Swap and Garden Skill Share Event

    A free event to kick off the Spring season is kicking off the the Free Library of Philadelphia's Culinary Literacy Center on Wednesday, March 23rd. KYW's Hadas Kuznits chats with librarian Suzanna Urminska about their Seed Swap and Garden Skill Share event.
  • Thursday, March 10th, 2016
  • Israeli Film Festival To Include Israeli Street Food

    The Israeli Film Festival is partnering with Giovanni's March 12th - April 3rd to bring folks a taste of Israel while the festival is underway. KYW's Hadas Kuznits explores one Israeli street food item that's little known here, but quite popular in the middle east.
  • Wednesday, March 2nd, 2016
  • Third Annual Philly Chef Conference

    The third annual Philly Chef conference takes place sunday and Monday, March 5th and 6th at Drexel University. KYW's Hadas Kuznits chats with Michael Traud, program director for Drexel Hospitality and Sport Management.
  • Wednesday, February 24th, 2016
  • Ipho Philly Opens In Spring Garden

    A new Vietnamese restaurant opens in the city's Spring Garden neighborhood. KYW's Hadas Kuznits chats with Andy Siegel, owner of Ipho Philly at 1921 Fairmount Avenue.
  • Friday, February 19th, 2016
  • Pa. Ballet Presents "Don Quixote"

    Pennsylvania Ballet presents "Don Quixote" March 3rd-13th at The Academy of Music. KYW's RJ McKay spoke with rtistic director Angel Corella about the ballet, why it's special to him and the difference between this production and others.
  • Wednesday, February 17th, 2016
  • Reading Terminal's "Party For the Market"

    Reading Terminal Market hosts its annual "Party For The Market" fundraiser this weekend. They will also be debuting a new vendor set to open later in the Spring. KYW's Hadas Kuznits chats with market General Manager Anuj Gupta about the party, the logists and all the food.
  • Wednesday, February 10th, 2016
  • New Restaurant/Brewery Opens In Fairmount


    A new restaurant with an in-house brewery opens at 1720 Fairmount Avenue.  KYW's Hadas Kuznits chats with co-owner Stew Keener about Bar Hygge (pronounced HOOG-uh).
  • What's Cooking: Bar Hygge

    A new restaurant with an in-house brewery opens at 1720 Fairmount Avenue. In this week's segment of "What's Cooking on 1060," KYW's Hadas Kuznits chats with co-owner Stew Keener about Bar Hygge.
  • Wednesday, February 3rd, 2016
  • Snap Kitchen Launches In Philly

    A new concept in healthy eating launches in Philadelphia. KYW's Hadas Kuznits chats with Dave Kirchhoff, CEO of Snap Kitchen which launches four locations this month with additional 3 locations opening before the end of the year.
  • Wednesday, January 27th, 2016
  • Making Philly Soft Pretzels

    In this week's edition of What's Cooking on 1060 we go back to basics Philly style, as KYW's Hadas Kuznits learns to make Philly pretzels!
  • Wednesday, January 20th, 2016
  • Is Cauliflower The New Kale?

    Cauliflower seems to have suddenly become the popular vegetable, next to kale. KYW's Hadas Kuznits chats with Nicole Marquis, owner of three Philadelphia vegan restaurants about this food's rise and rising cost.
  • Wednesday, January 13th, 2016
  • Revolution Taco Opens In Rittenhouse Sq.

    Is "taco" the new "pizza"? In this week's edition of What's Cooking on 1060, KYW's Hadas Kuznits chats with Michael Sultan, chef/owner of the newly opened Revolution Taco in Rittenhouse Square.
  • Wednesday, January 6th, 2016
  • The Little Lion Opens in Old City

    The Little Lion just opened at 243 Chestnut Street in the Old City restaurant that used to be Haru, before it sat vacant for several years. KYW's Hadas Kuznits chats with co-owner Chris Younge Executive Chef Sean Ciccarone about their new venture in this weeks' edition of What's Cooking on 1060.
  • Wednesday, December 23rd, 2015
  • Contemporary Steakhouse Opens In Logan Hotel

    The former Four Seasons has opened as the brand new Logan Hotel and the former Fountain restataurant has been transformed into the Urban Farmer. KYW's Hadas Kuznits chats with culinary director Matt Christianson about the food and decor of this contemporary steakhouse.
  • Wednesday, December 16th, 2015
  • Nat'l Magazine Honors Whiskey From Local Distillery

    Two local whiskies are recognized by national magazines. KYW's Hadas Kuznits chats with John Cooper, co-founder of the distilling company that makes those spirits.
  • Wednesday, December 9th, 2015
  • A Winter Hideaway for Your Chocolate Fix

    KYW's Hadas Kuznits chats with chocolate maker and cafe manager Kevin Paschall about "The Chocolate Cafe", a semi-secret spot in the back room of Shane's Confectionery at 110 Market Street in Old City.
  • Wednesday, December 2nd, 2015
  • What's Cooking: Latkapalooza

    The Gershman Y celebrates the "Bat Mitzvah" year of Latkapalooza. KYW's Hadas Kuznits chats with director of programming Sahar Oz about the 13th year of this fried potato festival on Sunday, December 6th 2015.
  • Wednesday, November 25th, 2015
  • Pop-Up Restaurants Open At Penn's Landing For Winterfest

    A couple of the city's biggest seasonal pop-up restaurants have opened at Penns Landing for Winterfest. KYW's Hadas Kuznits chats with the chefs that provide the snacks at the manufacutred winter wonderland around Philadelphia's ice skating rink on the Delaware River.
  • Wednesday, November 18th, 2015
  • What's Cooking: Panorama's 25th Anniversary

    Panorama restaurant celebrates 25 years with a new chef and a new cookbook. KYW's Hadas Kuznits chats with chef Matthew Gentile about the big shoes he's filling.
  • Wednesday, November 11th, 2015
  • What's Cooking: Chef Mike Stollenwerk and 26 North

    A former acclaimed Philadelphia chef returns home -- 160 pounds lighter -- to open a new restaurant this month in Old City. KYW's Hadas Kuznits chats about food, health and the travels of Chef Mike Stollenwerk.

More From CBS Philly

Women’s Marches Around The Globe
Science Center
PHOTOS: Trump Sworn In As President

Listen Live