What's Cooking: 9th St. Italian Market Festival
May 13, 2013
The 9th Street Italian Market Festival takes place May 18th and 19th. KYW's Hadas Kuznits chats with Domenick Drimi, General Manager of Capuccio's Meats about this street food festival, started by his father in the 1970's.What's Cooking: Rittenhouse Row Spring Festival
May 13, 2013
The annual Rittenhouse Row Spring Festival takes place on Saturday, May 18th. KYW's Hadas Kuznits chats with Corie Moskow, Executive Director of Rittenhouse Row, about the food, drinks, entertainment -- and shutting down Walnut Street for this event that draws about 65,000 people.What's Cooking: Night Market in Fairmount
May 2, 2013
The Food Trust kicks off their first Night Market of the 2013 season in Fairmount on Thursday, May 16th! KYW's Hadas Kuznits chats with Rebecca Johnson, Exec. Dir. of the Fairmount Community Development Corp. about this food-centric block party, expected to attract about 25,000 people.What's Cooking: Craft Beer Festival
May 2, 2013
Iron Hill Brewery hosts their annual Brandywine Valley Craft Brewers Festival in Media, Pa on Saturday May 18th. KYW's Hadas Kuznits chats with Eric Maney, senior general manager at Iron Hill Brewery about this festival of beer.What's Cooking: Jazz & Wine Festival
May 2, 2013
Penns Woods Winery in Chaddsford hosts its third annual Jazz and Wine festival at the vinyard on May 18th. KYW's Hadas Kuznits chats with Marketing Director and co-owner Carley Razzi Mack about the big event featuring wine, food and music.Chic's Social
April 29, 2013
KYW's Stasia DeMarco went on a mission in search of the mysterious bone luge 'shot' and she found it at Chic's Social in South Philadelphia. And as Owner Joe Piano says, "It's America; bones, booze, blood. You can't beat it."What's Cooking: New Farmers Market In Ambler
April 26, 2013
Ambler gets a new farmer's market, beginning this Saturday, May 4th. KYW's Hadas Kuznits chats with Steve Waxman of Trax Restaurant and Cafe in Ambler who was one of the organizers of this market. It will be held in the parking lot of his restaurant.What's Cooking: Cinco De Mayo at Xochitl
April 26, 2013
Xochitl Restaurant celebrates Cinco De Mayo! KYW's Hadas Kuznits gets owner Peter Leontaras to divulge his recipies for marguaritas and guacemole.What's Cooking: Wedding Cake Trends
April 16, 2013
As we approach the businest time of the year for wedding cakes, KYW's Hadas Kuznits chats with Kristina Carr, retail manager of Classic Cake in Cherry Hill about wedding cake trends, the influence of reality shows on the cake industry, and how to save some cash when choosing your cake.What's Cooking: One-Day Culinary Symposium
April 16, 2013
Les Dames D'Escofier hold a one-day culinary symposium at The Restaurant School on Saturday, May 4th. KYW's Hadas Kuznits chats with chef Kathy Gold, President of the Philadelphia Chapter of this women's food, hospitality and farming organization.What's Cooking: Flavors of the Avenue
April 16, 2013
Flavors of the Avenue is East Passyunk Avenue's tastiest food fundraiser of the year! KYW's Hadas Kuznits chats with Renee Gilinger, executive director of the East Passyunk business improvement district about this April 27th event.What's Cooking: Taste of the Nation Fundraiser
April 9, 2013
Taste of the Nation benefitting Share Our Strength takes place on April 28th. KYW's Hadas Kuznits chats with chef chair David Katz about this culinary fundraiser to end childhood hunger.What's Cooking: Mail Line Restaurant Week
April 9, 2013
Main Line Restaurant Week takes place Monday April 22nd through Sunday April 28th. KYW's Hadas Kuznits chats with organizer Sarah Lockard about Philadelphia's largest suburban restaurant week, the deals, the giveaways, and how they are utilizing social media get the word out about food.What's Cooking: Dining Out For Life
April 9, 2013
The 23rd annual Dining Out For Life takes place on Thursday, April 25th. KYW's Hadas Kuznits chats with Kevin Burns of Action Aids, the local beneficiary of this culinary fundraising day.What's Cooking: Meals From The Masters
April 2, 2013
Meals From The Masters is a weekend of celebrity chefs benefitting Meals on Wheels Delaware. KYW's Hadas Kuznits chats with Cassandra Boyce, marketing and PR manager about this celebration of food, fame and fundraising.What's Cooking: Food Related Science Events
April 2, 2013
The Philadelphia Science Festival gets underway April 18-28. KYW's Hadas Kuznits chats with festival director Gerri Trooskin about all the food-related science events.What's Cooking: Let Them Eat Cake Fundraiser
April 2, 2013
Cake lovers will come together on April 15th. KYW's Hadas Kuznits chats with Harry Giordano of City of Hope about the annual Let Them Eat Cake fundraiser.What's Cooking: Noord Eetcafe
March 27, 2013
Noord Eetcafe comes to 1046 East Tasker Avenue this Spring. KYW's Hadas Kuznits chats with Joncarl Lachman, chef/owner of this Dutch and Northern European restaurant; the newest to the East Passyunk Avenue restaurant scene.What's Cooking: Chef Releases Her First Cookbook
March 27, 2013
Chef / author Hope Cohen releases her first cookbook. KYW's Hadas Kuznits chats with Cohen about "Fast, Fresh and Simple."What's Cooking: A Culinary Tour of Abruzzo
March 27, 2013
Le Virtu restaurant on E. Passunk Avenue hosts a culinary tour of Abruzzo, Italy. KYW's Hadas Kuznits chat with chef Joe Cicala about the week-long tour, which begins later this month on Thursday, April 18th.What's Cooking: Corsican Easter Meals
March 21, 2013
Bistro St. Tropez serves up special Corsican Easter meals this week. KYW's Hadas Kuznits chats with owner Patrice Ramos about the traditions, food and his childhood Easter memories.What's Coking: Nat'l Sourdough Bread Day
March 21, 2013
April 1st is National Sourdough Bread Day. KYW's Hadas Kuznits chats with James Barrett, head baker and co-owner of the newly expanded Metropolitan Bakery.What's Cooking: Easter Treats
March 21, 2013
As Easter approaches, many bakers and candy-makers are ramping up their activities. KYW's Hadas Kuznits chats with Nic Endrikat, sous chef at Classic Cake about Easter sweets and treats.Growlers In S. Philly Hosts Ginger Beer Event
March 14, 2013
KYW's Stasia DeMarco spoke with Growlers' owner Jay Willard about his spot in Bella Vista, beer, crafty cocktails, food and Willard's desire for a much needed dart team. Growler's will host Crabbies Ginger Beer and Beer Cocktail event on 3/20.What's Cooking: Mexican Passover Meals
March 14, 2013
Feliz Restaurants offer a Mexican Passover meal during the week of Passover. KYW's Hadas Kuznits chats with restuaurant chef Tim Spinner about his Mexican-inspired Jewish Passover dishes.
May 13, 2013
The 9th Street Italian Market Festival takes place May 18th and 19th. KYW's Hadas Kuznits chats with Domenick Drimi, General Manager of Capuccio's Meats about this street food festival, started by his father in the 1970's.What's Cooking: Rittenhouse Row Spring Festival
May 13, 2013
The annual Rittenhouse Row Spring Festival takes place on Saturday, May 18th. KYW's Hadas Kuznits chats with Corie Moskow, Executive Director of Rittenhouse Row, about the food, drinks, entertainment -- and shutting down Walnut Street for this event that draws about 65,000 people.What's Cooking: Night Market in Fairmount
May 2, 2013
The Food Trust kicks off their first Night Market of the 2013 season in Fairmount on Thursday, May 16th! KYW's Hadas Kuznits chats with Rebecca Johnson, Exec. Dir. of the Fairmount Community Development Corp. about this food-centric block party, expected to attract about 25,000 people.What's Cooking: Craft Beer Festival
May 2, 2013
Iron Hill Brewery hosts their annual Brandywine Valley Craft Brewers Festival in Media, Pa on Saturday May 18th. KYW's Hadas Kuznits chats with Eric Maney, senior general manager at Iron Hill Brewery about this festival of beer.What's Cooking: Jazz & Wine Festival
May 2, 2013
Penns Woods Winery in Chaddsford hosts its third annual Jazz and Wine festival at the vinyard on May 18th. KYW's Hadas Kuznits chats with Marketing Director and co-owner Carley Razzi Mack about the big event featuring wine, food and music.Chic's Social
April 29, 2013
KYW's Stasia DeMarco went on a mission in search of the mysterious bone luge 'shot' and she found it at Chic's Social in South Philadelphia. And as Owner Joe Piano says, "It's America; bones, booze, blood. You can't beat it."What's Cooking: New Farmers Market In Ambler
April 26, 2013
Ambler gets a new farmer's market, beginning this Saturday, May 4th. KYW's Hadas Kuznits chats with Steve Waxman of Trax Restaurant and Cafe in Ambler who was one of the organizers of this market. It will be held in the parking lot of his restaurant.What's Cooking: Cinco De Mayo at Xochitl
April 26, 2013
Xochitl Restaurant celebrates Cinco De Mayo! KYW's Hadas Kuznits gets owner Peter Leontaras to divulge his recipies for marguaritas and guacemole.What's Cooking: Wedding Cake Trends
April 16, 2013
As we approach the businest time of the year for wedding cakes, KYW's Hadas Kuznits chats with Kristina Carr, retail manager of Classic Cake in Cherry Hill about wedding cake trends, the influence of reality shows on the cake industry, and how to save some cash when choosing your cake.What's Cooking: One-Day Culinary Symposium
April 16, 2013
Les Dames D'Escofier hold a one-day culinary symposium at The Restaurant School on Saturday, May 4th. KYW's Hadas Kuznits chats with chef Kathy Gold, President of the Philadelphia Chapter of this women's food, hospitality and farming organization.What's Cooking: Flavors of the Avenue
April 16, 2013
Flavors of the Avenue is East Passyunk Avenue's tastiest food fundraiser of the year! KYW's Hadas Kuznits chats with Renee Gilinger, executive director of the East Passyunk business improvement district about this April 27th event.What's Cooking: Taste of the Nation Fundraiser
April 9, 2013
Taste of the Nation benefitting Share Our Strength takes place on April 28th. KYW's Hadas Kuznits chats with chef chair David Katz about this culinary fundraiser to end childhood hunger.What's Cooking: Mail Line Restaurant Week
April 9, 2013
Main Line Restaurant Week takes place Monday April 22nd through Sunday April 28th. KYW's Hadas Kuznits chats with organizer Sarah Lockard about Philadelphia's largest suburban restaurant week, the deals, the giveaways, and how they are utilizing social media get the word out about food.What's Cooking: Dining Out For Life
April 9, 2013
The 23rd annual Dining Out For Life takes place on Thursday, April 25th. KYW's Hadas Kuznits chats with Kevin Burns of Action Aids, the local beneficiary of this culinary fundraising day.What's Cooking: Meals From The Masters
April 2, 2013
Meals From The Masters is a weekend of celebrity chefs benefitting Meals on Wheels Delaware. KYW's Hadas Kuznits chats with Cassandra Boyce, marketing and PR manager about this celebration of food, fame and fundraising.What's Cooking: Food Related Science Events
April 2, 2013
The Philadelphia Science Festival gets underway April 18-28. KYW's Hadas Kuznits chats with festival director Gerri Trooskin about all the food-related science events.What's Cooking: Let Them Eat Cake Fundraiser
April 2, 2013
Cake lovers will come together on April 15th. KYW's Hadas Kuznits chats with Harry Giordano of City of Hope about the annual Let Them Eat Cake fundraiser.What's Cooking: Noord Eetcafe
March 27, 2013
Noord Eetcafe comes to 1046 East Tasker Avenue this Spring. KYW's Hadas Kuznits chats with Joncarl Lachman, chef/owner of this Dutch and Northern European restaurant; the newest to the East Passyunk Avenue restaurant scene.What's Cooking: Chef Releases Her First Cookbook
March 27, 2013
Chef / author Hope Cohen releases her first cookbook. KYW's Hadas Kuznits chats with Cohen about "Fast, Fresh and Simple."What's Cooking: A Culinary Tour of Abruzzo
March 27, 2013
Le Virtu restaurant on E. Passunk Avenue hosts a culinary tour of Abruzzo, Italy. KYW's Hadas Kuznits chat with chef Joe Cicala about the week-long tour, which begins later this month on Thursday, April 18th.What's Cooking: Corsican Easter Meals
March 21, 2013
Bistro St. Tropez serves up special Corsican Easter meals this week. KYW's Hadas Kuznits chats with owner Patrice Ramos about the traditions, food and his childhood Easter memories.What's Coking: Nat'l Sourdough Bread Day
March 21, 2013
April 1st is National Sourdough Bread Day. KYW's Hadas Kuznits chats with James Barrett, head baker and co-owner of the newly expanded Metropolitan Bakery.What's Cooking: Easter Treats
March 21, 2013
As Easter approaches, many bakers and candy-makers are ramping up their activities. KYW's Hadas Kuznits chats with Nic Endrikat, sous chef at Classic Cake about Easter sweets and treats.Growlers In S. Philly Hosts Ginger Beer Event
March 14, 2013
KYW's Stasia DeMarco spoke with Growlers' owner Jay Willard about his spot in Bella Vista, beer, crafty cocktails, food and Willard's desire for a much needed dart team. Growler's will host Crabbies Ginger Beer and Beer Cocktail event on 3/20.What's Cooking: Mexican Passover Meals
March 14, 2013
Feliz Restaurants offer a Mexican Passover meal during the week of Passover. KYW's Hadas Kuznits chats with restuaurant chef Tim Spinner about his Mexican-inspired Jewish Passover dishes.
