What's Cooking: Foraging for Food
June 19, 2013
Looking for free cooking ingredients? Tama Matsuoka Wong is a professional forager (and author) leading a local foraging field trip to help folks identify edible weeds.What's Cooking: PAWS Dinner
June 19, 2013
The 9th annual chefs for PAWS dinner takes place on Monday, June 24th. KYW's Hadas Kuznits chats with Dana Spain, founder and president of PAWS the Philadelphia Animal Welfare Society about what has turned into a huge culinary event.What's Cooking: Cupshakes
June 19, 2013
Ms. Goody Cupcake on East Passyunk Avenue serves up cake shakes for summer! KYW's Hadas Kuznits chats with Ms. Goody Cupcake herself, Gigi Andrew about the ANTI-calorie-counting recipe!What's Cooking: Lil Pop Shop
June 12, 2013
The folks from Lil Pop Shop in West Philadelphia open a second store at 4th and South Streets. KYW's Hadas Kuznits chats with owner Jeanne Chang about her creative popscicle recipies.What's Cooking: Brown Betty Dessert Boutique
June 12, 2013
The Brown Betty Dessert Boutique launches its summer dessert tricycle! KYW's Hadas Kuznits chats with co-owner Linda Brown about the treats they'll be carrying -- and who will be driving it!What's Cooking: Night Market
June 12, 2013
The next Night Market takes place in West Oak Lane on Thursday, June 20th. KYW's Hadas Kuznits chats with Night Market Manager Diana Iskolsky Minkus who says this events tends to draw thousands of people.What's Cooking: Lemonade Days
June 5, 2013
"Lemonade Days" take place June 7-9 all over Philadelphia and beyond. KYW's Hadas Kuznits chats with Jay Scott, the father of Alex Scott from Alex's Lemonade Stand about Alex's story and the amazing impact his daughter has had on pediatric cancer research.What's Cooking: New Desert Cafe In Old City
June 5, 2013
After nearly a decade of vacancy, the Happily Ever After dessert cafe takes over the former Griffin Cafe space at 230 Market Street in Old City. KYW's Hadas Kuznits chats with owner Jihoon Ha about his movie-themed yogurt shop.What's Cooking: Prison Food Week
June 5, 2013
Eastern Celebrates Prison Food Weekend June 8th and 9th. KYW's Hadas Kuznits chat's with Eastern State's Sean Kelly about institutionalized food and whether ithe food's bad repution is warranted.What's Cooking: New Center City Farmers Market
May 29, 2013
Center City gets a new farmers market, showcasing King's Dutch County Goods. KYW's Hadas Kuznits chats with Michelle Shannon of the Center City District about the summer/fall Thursday farmer's market at Cafe CretWhat's Cooking: New Bar In Old City
May 29, 2013
A new bar opens in Old City. KYW's Hadas Kuznits chats with Mike Stosic, the owner of Sto's about the food, drink... and social media at his restaurant.What's Cooking: Scoop DeVille
May 29, 2013
The Rittenhouse location of Scoop DeVille has closed; but a new and improved Scoop DeVille ice cream shop opens in the city's Washington Square West neighborhood. KYW's Hadas Kuznits chats with owner Spencer Philips about the menu and prices and explains what it means to make a "blend."What's Cooking: DiBruno Brothers Cheese Guide
May 22, 2013
A new book about cheese is out, now! KYW's Hadas Kuznits speaks with author Tanaya Darlington about "DiBruno Brothers House of Cheese: A Guide To Wedges, Recipies and Pairings."What's Cooking: Memorial Day Grilling
May 22, 2013
It's almost Memorial Day! KYW's Hadas Kuznits chats with Del Friscos regional manager Richie Furino about the grilling tips that separate the ameteurs from the professionals.What's Cooking: 9th St. Italian Market Festival
May 13, 2013
The 9th Street Italian Market Festival takes place May 18th and 19th. KYW's Hadas Kuznits chats with Domenick Drimi, General Manager of Capuccio's Meats about this street food festival, started by his father in the 1970's.What's Cooking: Rittenhouse Row Spring Festival
May 13, 2013
The annual Rittenhouse Row Spring Festival takes place on Saturday, May 18th. KYW's Hadas Kuznits chats with Corie Moskow, Executive Director of Rittenhouse Row, about the food, drinks, entertainment -- and shutting down Walnut Street for this event that draws about 65,000 people.What's Cooking: Night Market in Fairmount
May 2, 2013
The Food Trust kicks off their first Night Market of the 2013 season in Fairmount on Thursday, May 16th! KYW's Hadas Kuznits chats with Rebecca Johnson, Exec. Dir. of the Fairmount Community Development Corp. about this food-centric block party, expected to attract about 25,000 people.What's Cooking: Craft Beer Festival
May 2, 2013
Iron Hill Brewery hosts their annual Brandywine Valley Craft Brewers Festival in Media, Pa on Saturday May 18th. KYW's Hadas Kuznits chats with Eric Maney, senior general manager at Iron Hill Brewery about this festival of beer.What's Cooking: Jazz & Wine Festival
May 2, 2013
Penns Woods Winery in Chaddsford hosts its third annual Jazz and Wine festival at the vinyard on May 18th. KYW's Hadas Kuznits chats with Marketing Director and co-owner Carley Razzi Mack about the big event featuring wine, food and music.Chic's Social
April 29, 2013
KYW's Stasia DeMarco went on a mission in search of the mysterious bone luge 'shot' and she found it at Chic's Social in South Philadelphia. And as Owner Joe Piano says, "It's America; bones, booze, blood. You can't beat it."What's Cooking: New Farmers Market In Ambler
April 26, 2013
Ambler gets a new farmer's market, beginning this Saturday, May 4th. KYW's Hadas Kuznits chats with Steve Waxman of Trax Restaurant and Cafe in Ambler who was one of the organizers of this market. It will be held in the parking lot of his restaurant.What's Cooking: Cinco De Mayo at Xochitl
April 26, 2013
Xochitl Restaurant celebrates Cinco De Mayo! KYW's Hadas Kuznits gets owner Peter Leontaras to divulge his recipies for marguaritas and guacemole.What's Cooking: Wedding Cake Trends
April 16, 2013
As we approach the businest time of the year for wedding cakes, KYW's Hadas Kuznits chats with Kristina Carr, retail manager of Classic Cake in Cherry Hill about wedding cake trends, the influence of reality shows on the cake industry, and how to save some cash when choosing your cake.What's Cooking: One-Day Culinary Symposium
April 16, 2013
Les Dames D'Escofier hold a one-day culinary symposium at The Restaurant School on Saturday, May 4th. KYW's Hadas Kuznits chats with chef Kathy Gold, President of the Philadelphia Chapter of this women's food, hospitality and farming organization.What's Cooking: Flavors of the Avenue
April 16, 2013
Flavors of the Avenue is East Passyunk Avenue's tastiest food fundraiser of the year! KYW's Hadas Kuznits chats with Renee Gilinger, executive director of the East Passyunk business improvement district about this April 27th event.
June 19, 2013
Looking for free cooking ingredients? Tama Matsuoka Wong is a professional forager (and author) leading a local foraging field trip to help folks identify edible weeds.What's Cooking: PAWS Dinner
June 19, 2013
The 9th annual chefs for PAWS dinner takes place on Monday, June 24th. KYW's Hadas Kuznits chats with Dana Spain, founder and president of PAWS the Philadelphia Animal Welfare Society about what has turned into a huge culinary event.What's Cooking: Cupshakes
June 19, 2013
Ms. Goody Cupcake on East Passyunk Avenue serves up cake shakes for summer! KYW's Hadas Kuznits chats with Ms. Goody Cupcake herself, Gigi Andrew about the ANTI-calorie-counting recipe!What's Cooking: Lil Pop Shop
June 12, 2013
The folks from Lil Pop Shop in West Philadelphia open a second store at 4th and South Streets. KYW's Hadas Kuznits chats with owner Jeanne Chang about her creative popscicle recipies.What's Cooking: Brown Betty Dessert Boutique
June 12, 2013
The Brown Betty Dessert Boutique launches its summer dessert tricycle! KYW's Hadas Kuznits chats with co-owner Linda Brown about the treats they'll be carrying -- and who will be driving it!What's Cooking: Night Market
June 12, 2013
The next Night Market takes place in West Oak Lane on Thursday, June 20th. KYW's Hadas Kuznits chats with Night Market Manager Diana Iskolsky Minkus who says this events tends to draw thousands of people.What's Cooking: Lemonade Days
June 5, 2013
"Lemonade Days" take place June 7-9 all over Philadelphia and beyond. KYW's Hadas Kuznits chats with Jay Scott, the father of Alex Scott from Alex's Lemonade Stand about Alex's story and the amazing impact his daughter has had on pediatric cancer research.What's Cooking: New Desert Cafe In Old City
June 5, 2013
After nearly a decade of vacancy, the Happily Ever After dessert cafe takes over the former Griffin Cafe space at 230 Market Street in Old City. KYW's Hadas Kuznits chats with owner Jihoon Ha about his movie-themed yogurt shop.What's Cooking: Prison Food Week
June 5, 2013
Eastern Celebrates Prison Food Weekend June 8th and 9th. KYW's Hadas Kuznits chat's with Eastern State's Sean Kelly about institutionalized food and whether ithe food's bad repution is warranted.What's Cooking: New Center City Farmers Market
May 29, 2013
Center City gets a new farmers market, showcasing King's Dutch County Goods. KYW's Hadas Kuznits chats with Michelle Shannon of the Center City District about the summer/fall Thursday farmer's market at Cafe CretWhat's Cooking: New Bar In Old City
May 29, 2013
A new bar opens in Old City. KYW's Hadas Kuznits chats with Mike Stosic, the owner of Sto's about the food, drink... and social media at his restaurant.What's Cooking: Scoop DeVille
May 29, 2013
The Rittenhouse location of Scoop DeVille has closed; but a new and improved Scoop DeVille ice cream shop opens in the city's Washington Square West neighborhood. KYW's Hadas Kuznits chats with owner Spencer Philips about the menu and prices and explains what it means to make a "blend."What's Cooking: DiBruno Brothers Cheese Guide
May 22, 2013
A new book about cheese is out, now! KYW's Hadas Kuznits speaks with author Tanaya Darlington about "DiBruno Brothers House of Cheese: A Guide To Wedges, Recipies and Pairings."What's Cooking: Memorial Day Grilling
May 22, 2013
It's almost Memorial Day! KYW's Hadas Kuznits chats with Del Friscos regional manager Richie Furino about the grilling tips that separate the ameteurs from the professionals.What's Cooking: 9th St. Italian Market Festival
May 13, 2013
The 9th Street Italian Market Festival takes place May 18th and 19th. KYW's Hadas Kuznits chats with Domenick Drimi, General Manager of Capuccio's Meats about this street food festival, started by his father in the 1970's.What's Cooking: Rittenhouse Row Spring Festival
May 13, 2013
The annual Rittenhouse Row Spring Festival takes place on Saturday, May 18th. KYW's Hadas Kuznits chats with Corie Moskow, Executive Director of Rittenhouse Row, about the food, drinks, entertainment -- and shutting down Walnut Street for this event that draws about 65,000 people.What's Cooking: Night Market in Fairmount
May 2, 2013
The Food Trust kicks off their first Night Market of the 2013 season in Fairmount on Thursday, May 16th! KYW's Hadas Kuznits chats with Rebecca Johnson, Exec. Dir. of the Fairmount Community Development Corp. about this food-centric block party, expected to attract about 25,000 people.What's Cooking: Craft Beer Festival
May 2, 2013
Iron Hill Brewery hosts their annual Brandywine Valley Craft Brewers Festival in Media, Pa on Saturday May 18th. KYW's Hadas Kuznits chats with Eric Maney, senior general manager at Iron Hill Brewery about this festival of beer.What's Cooking: Jazz & Wine Festival
May 2, 2013
Penns Woods Winery in Chaddsford hosts its third annual Jazz and Wine festival at the vinyard on May 18th. KYW's Hadas Kuznits chats with Marketing Director and co-owner Carley Razzi Mack about the big event featuring wine, food and music.Chic's Social
April 29, 2013
KYW's Stasia DeMarco went on a mission in search of the mysterious bone luge 'shot' and she found it at Chic's Social in South Philadelphia. And as Owner Joe Piano says, "It's America; bones, booze, blood. You can't beat it."What's Cooking: New Farmers Market In Ambler
April 26, 2013
Ambler gets a new farmer's market, beginning this Saturday, May 4th. KYW's Hadas Kuznits chats with Steve Waxman of Trax Restaurant and Cafe in Ambler who was one of the organizers of this market. It will be held in the parking lot of his restaurant.What's Cooking: Cinco De Mayo at Xochitl
April 26, 2013
Xochitl Restaurant celebrates Cinco De Mayo! KYW's Hadas Kuznits gets owner Peter Leontaras to divulge his recipies for marguaritas and guacemole.What's Cooking: Wedding Cake Trends
April 16, 2013
As we approach the businest time of the year for wedding cakes, KYW's Hadas Kuznits chats with Kristina Carr, retail manager of Classic Cake in Cherry Hill about wedding cake trends, the influence of reality shows on the cake industry, and how to save some cash when choosing your cake.What's Cooking: One-Day Culinary Symposium
April 16, 2013
Les Dames D'Escofier hold a one-day culinary symposium at The Restaurant School on Saturday, May 4th. KYW's Hadas Kuznits chats with chef Kathy Gold, President of the Philadelphia Chapter of this women's food, hospitality and farming organization.What's Cooking: Flavors of the Avenue
April 16, 2013
Flavors of the Avenue is East Passyunk Avenue's tastiest food fundraiser of the year! KYW's Hadas Kuznits chats with Renee Gilinger, executive director of the East Passyunk business improvement district about this April 27th event.
