By Marni Prichard Manko
Main Line Style: Dining
From soulful southern barbecue to haute grilled cheese, King of Prussia’s new crop of restaurants is bringing the heat to the suburbs.
When discerning shoppers browse the 155,000-square- foot expansion at the King of Prussia Mall, they’ll not only find wares from some of the top designers in the world, but they’ll have some choice dining options from a few familiar Philly names to keep them fueled.
None is more recognizable than affable Top Chef Kevin Sbraga, who is opening a second outpost of his Southern-themed University City spot The Fat Ham at the mall. “I can remember growing up in New Jersey as a kid, it was always a big treat to go out to King of Prussia for the day,” he says. “It’s very exciting for me to expand The Fat Ham brand at a place that is not only iconic for amazing shopping, but a location that holds a special place in my heart.”