Patrick Picciocchi of the ACTS/Normandy Farms Estates spoke about the importance of quality food and dining at the ACTS locations. Seniors consider the food as a top factor when deciding what type of community they would want to live in. ACTS chefs are trained at prestigious culinary institutions where they are taught to prepare food that is not only favorable, but healthy. Even the way the residents dine shows that ACTS is very serious about how they handle their dining experience.
For more information on ACTS and their various locations, please visit: http://www.actsretirement.org/