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What’s Cooking on 1060: New Center City Ventures, and a Lambertville Fest

(Nick Muzyczka at Hai Street Kitchen, in center city Philadelphia.   Photo by Hadas Kuznits)

(Nick Muzyczka at Hai Street Kitchen, in center city Philadelphia. Photo by Hadas Kuznits)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
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By Hadas Kuznits

PHILADELPHIA, Pa. (CBS) —  Hai Street Kitchen has opened at 32 South 18th Street, near Chestnut, in center city.  General manager Nick Muzyczka (top photo) says you choose your own ingredients for what he calls a Japanese burrito.

“We roll it all up in a nori wrap, so it does resemble a sushi roll, except it’s a giant Japanese burrito,” he explains.  And we also offer bowls.”

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Hear the full “Hai Street Kitchen” interview (runs 5:59)…

whats cooking border 375 Whats Cooking on 1060:   New Center City Ventures, and a Lambertville Fest
Chef Marc Vetri has quietly opened a new dining room and demonstration kitchen in the floor above his restaurant Vetri, at 1312 Spruce Street, in center city.   But so far, he admits, his plans for his brand-new space is still being developed.

 

(Marc Vetri in his new demonstration kitchen, yet unnamed, upstairs from his restaurant at 13th and Spruce Streets.  Photo by Hadas Kuznits)

(Marc Vetri in his new demonstration kitchen, yet unnamed, upstairs from his restaurant at 13th and Spruce Streets. Photo by Hadas Kuznits)

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“We’re gonna figure out a name,” he tells What’s Cooking.  “Maybe the Cooking School at Vetri, or Something at Vetri, I don’t know.”

But he says the space will be put to a number of different uses:

“We’re going to open it up to wine dinners, we’re going to have private events here, we’re going to have chefs come in from all over the place, we’re going to teach lessons here, whatever.  The sky’s the limit!”

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Hear the full “New Vetri Venture” interview (runs 5:03)…

whats cooking border 375 Whats Cooking on 1060:   New Center City Ventures, and a Lambertville Fest.

The first-ever “Nitefare” takes place in Lambertville, NJ, on Thursday, June 12th, from 5pm to 10pm.

Rob Mitchell, co-promoter of this event and owner of The Cow and The Curd food truck, says it’ll be a food festival sort of be like the Night Markets in Philadelphia.

“Nitefare is an evening of celebrating Lambertville and its vibrant epicurean lifestyle,” he says.

(Rob Mitchell, at the KYW Newsradio studios.  Photo by Hadas Kuznits)

(Rob Mitchell, at the KYW Newsradio studios. Photo by Hadas Kuznits)

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Hear the full “Lambertville Nitefare” interview (runs 5:21)…

whats cooking border 375 Whats Cooking on 1060:   New Center City Ventures, and a Lambertville Fest

And for this week, that’s “What’s Cooking on 1060!”

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“What’s Cooking on 1060″ main page

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