By Hadas Kuznits
PHILADELPHIA, Pa. (CBS) — Crow and the Pitcher, at 267 South 19th Street, just off Rittenhouse Square, opens next week. It features a “cheese cave” and “new American food,” but owner Alex Capasso, who worked under famed Philadelphia chef Georges Perrier, is admittedly French-influenced.
“He’s really given us a lot of support, more than we could ever hope for,” Capasso (top photo) tells What’s Cooking. “As a matter of fact, as an opening gift he gave us a Christofle cheese cart from Le Bec Fin.”
Hear the full “Crow and the Pitcher” interview (runs 8:27)…