NOW LIVE: Eyewitness News

Irish Potatoes Recipe From Executive Chef Robert Bennett

Here is a recipe for Irish Potatoes from Robert Bennett, Executive Chef at Classic Cake:

Yields: 5 dozen

Ingredients:
• 1/4 cup butter, softened
• 1/2 (8 ounce) package cream cheese
• 1 teaspoon vanilla extract
• 4 cups confectioners’ sugar
• 2 1/2 cups flaked coconut
• 1 tablespoon ground cinnamon

Directions:
1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners’ sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

More From CBS Philly

Kayak Getaway
Getaway Guide To City Bus And Boat Tours

Watch & Listen LIVE