Dietz And Watson/Chef Staib
In the cold months of January, just after we’ve all made resolutions to eat well and get fit, it’s time for something inspiring to change up the menu.
This salad uses the best flavors of the season, turkey and cranberry, but makes it healthy with lots of vegetables.
Pomegranates are in season in the winter and offer a great pop of color and are high in antioxidants so they are great forwarding of seasonal colds and flu.
This is a fast dinner or lunch to pack on the go and it’s sure to please the most sophisticated tastes.