By Hadas Kuznits
“The biggest thing that we’ve seen over the weekends, the really busy times, from the kitchen standpoint, is that we know we need to be ready when there’s a break — like when the Zamboni cleans, everybody literally lines up! You can’t turn the food out fast enough,” says chef George Sabatino.
But don’t delay: the Lodge at Winterfest remains open only until January 5th.
Hear the full “Lodge at Winterfest” interview (runs 10:20)…