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Paninis By Chef Walter

For more on Chef Walter Staib for Dietz and Watson, visit: www.dietzandwatson.com or www.staib.com

The Black Forest Panini

Recipe By Chef Walter Staib

Makes 1 sandwich

3 ounces Dietz & Watson® Black Forest Ham, shaved
3 ounces Dietz & Watson® German Bologna, shaved
2 ounces Dietz & Watson® Lacey Swiss, thinly sliced
1 pickle Dietz & Watson® Kosher Pickles, slice lengthwise
1 tablespoon Dietz & Watson® Stone Ground Mustard
1 tablespoon Dietz & Watson® Sandwich Spread
Sourdough Baguette

Place sandwich spread on the top side of roll, mustard on the bottom. Grill until cheese has melted & meat is warmed through.

Horseradish Angus Panini

Recipe By Chef Walter Staib

5 ounces Dietz & Watson® Santa Fe London Broil, shaved
2 ounces Dietz & Watson® Horseradish Cheddar, thinly sliced
1 tablespoon Dietz & Watson® Horseradish Mayo
1 tablespoon Dietz & Watson® Sandwich Spread
2 Slices Tomato
3 thin slices Red Onion
1 Everything bagel, sliced and toasted

Place sandwich spread on the bottom side of roll, mayonnaise on the top. Make sure the tomato is between the meat & onion. Grill until cheese has melted & meat is warmed through.

The Italian Panini

Recipe By Chef Walter Staib

3 ounces Dietz & Watson® Prosciutto, shaved
2 ounces Dietz & Watson® Capocolla, shaved
2 ounces Genoa Salami
1 ounce Dietz & Watson® Provolone, sliced thin
1 ounce Dietz & Watson® Mozzarella, sliced thin
1 tablespoon Dietz & Watson® Roasted Pepper Mayonnaise
1 tablespoon Dietz & Watson® Sandwich Spread
1 small handful Arugula
Ciabatta bread

Place sandwich spread on the bottom side of roll, mayonnaise on the top. Grill until cheese has melted & meat is warmed through.

The Sweet & Smoky Panini

Recipe By Chef Walter Staib

3 ounces Dietz & Watson® Mesquite Smoked Turkey Breast, shaved
2 ounces Dietz & Watson® Honey Barbeque Breast of Chicken, shaved
2 ounces Dietz & Watson® New York Cheddar
1 tablespoon Dietz & Watson® Sandwich Spread
1 tablespoon Dietz & Watson® Sweet Vidalia Onion
1 tablespoon Barbeque Sauce
1 Onion Roll, sliced

Place sandwich spread on side of the top side bread, & Vidalia onion & barbeque sauce on the bottom side. Grill until cheese has melted & meat is warmed through.