eye-3-yellow-3d-2-new-logo philly_kyw_new philly_94wip_new 35h_cbssportsrad_philly philly_wpht_new

Local

What’s Cooking on 1060: Summer Picnic Baskets, and a Fried Chicken Prize

(Chad Brown of Davio's takes one of his restaurant's picnic baskets to Rittenhouse Square.  Photo provided)

(Chad Brown of Davio’s takes one of his restaurant’s picnic baskets to Rittenhouse Square. Photo provided)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
Read More

Get Breaking News First

Receive News, Politics, and Entertainment Headlines Each Morning.
Sign Up

.

.

By Hadas Kuznits

.

PHILADELPHIA (CBS) — Davio’s Northern Italian Steakhouse, on South 17th Street near Rittenhouse Square, celebrates summer and outdoor dining with take-out picnic baskets.

“This is like highbrow brown-bag lunch,” says Davio’s interim chef, Chad Brown.   “We’re talking about actual wicker baskets.”

He says lunch for two initially costs 95 dollars, but that includes the deposit for your basket.

“The basket itself, we ask that you return it and you get a $50 refund once it comes back,” he notes.

Hear the full “Davio’s Picnic Baskets” interview (runs 4:14)…

.

whats cooking border 375 Whats Cooking on 1060:    Summer Picnic Baskets, and a Fried Chicken Prize

And the folks at Federal Donuts, with locations in center city and South Philadelphia, are celebrating National Fried Chicken Day on July 6th by holding a contest in which one lucky customer will win fried chicken for life. 

Co-owner Tom Henneman says the contest will work like Willy Wonka’s famous golden ticket.

(Graphic provided)

(Graphic provided)

—–

“We’ll have ten tickets,” Henneman tells What’s Cooking, “and one of them will be the most golden of golden tickets, which will be fried chicken for life — a half an order a week for the rest of your life, forever.  Not for this year, not for next year, for ever ever.”

Hear the full “Federal Donuts Chicken For Life” interview (runs 6:40)…

.

whats cooking border 375 Whats Cooking on 1060:    Summer Picnic Baskets, and a Fried Chicken Prize

Meanwhile, chef Peter Serpico talks about his eponymous South Street restaurant, but is very elusive about describing his food.

The collaboration between master Philadelphia restaurateur Stephen Starr and New York City chef Peter Serpico is now open — but Serpico shies away from discussing his menu.

(Peter Serpico in the kitchen of his restaurant at 604 South Street.  Credit: Hadas Kuznits)

(Peter Serpico in the kitchen of his restaurant at 604 South Street. Credit: Hadas Kuznits)

—-

“I want people to come in and have their own opinions about it and I don’t want to tell people that they have to order something because maybe they don’t like that,” he said.

Hear the full ” Serpico” interview (runs 5:33)…

 

whats cooking border 375 Whats Cooking on 1060:    Summer Picnic Baskets, and a Fried Chicken Prize

And for this week, that’s “What’s Cooking on 1060!”

—–

“What’s Cooking on 1060″ main page

Follow Hadas Kuznits on Twitter!

Follow

Get every new post delivered to your Inbox.

Join 31,502 other followers