NOW LIVE: Eyewitness News

Chef Walter For Deborah Heart And Lung

For more information on Chef Walter Staib for Deborah Heart and Lung, visit: www.deborah.org or www.staib.com

Quinoa Pomegranate Salad
A Recipe by Chef Walter Staib

Serves 6

2 cups quinoa, cooked according to package instructions
1 tablespoon extra-virgin olive oil
2 medium oranges, segmented
1/2 teaspoon freshly ground pepper
1/4 cup plus fresh parsley, finely chopped
1 cup pickled beets, julienned
1 whole pomegranate, seeded
½ cup walnuts, roasted

In a large bowl, toss the quinoa with the olive oil, orange segments, freshly ground pepper, parsley and beets. Just before serving, add the pomegranate seeds and walnuts.

Comments

More From CBS Philly

Join Us On Race Day
Submit Your Question
Sign Up Now!

Listen Live