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What’s Cooking on 1060: Ready For The Holidays?

(Michael Harris, executive director of the South Street Headhouse District.  Credit: Hadas Kuznits)

(Michael Harris, executive director of the South Street Headhouse District. Credit: Hadas Kuznits)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
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By Hadas Kuznits

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PHILADELPHIA (CBS) — Just in time for holiday entertaining, a newly expanded PLCB Wine and Spirits Shop has opened in South Philadelphia, at 724 South Street.

“The size of the place doubled,” notes Michael Harris, executive director of the South Street Headhouse District (top photo).   “They have a new ‘chairman’s selection’ wall, with 55 chairman’s selections.  The whole place was redone — new floors, new ceilings, new lights, new paint, and the outside is beautiful too.”

Hear the full “Wine and Spirits Shop” interview in this CBS Philly podcast (runs 4:20)…

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whats cooking border 375 Whats Cooking on 1060:  Ready For The Holidays?

Meanwhile, Brenda Morgan, associate manager at Williams-Sonoma at the Bellevue (Broad and Walnut Streets), says the store is getting ready for the holidays with a weekly breakfast for shoppers.

“We are making waffles for breakfast.  We’ll have other items as well on different Wednesdays, at 8 in the morning,” she adds.

morgan brenda wms sonoma  hadas Whats Cooking on 1060:  Ready For The Holidays?

(Brenda Morgan, associate manager at Williams-Sonoma at the Bellevue. Credit: Hadas Kuznits)

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Morgan says Williams-Sonoma is also inviting folks to come and check out their December holiday cooking demonstrations.

“We offer free technique classes and tastings on Sundays,” Morgan says.

Hear the full “Williams-Sonoma” interview in this CBS Philly podcast (runs 6:35)…

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whats cooking border 375 Whats Cooking on 1060:  Ready For The Holidays?

And upstairs on the nineteenth floor of the Bellevue, at the restaurant Nineteen (XIX), general manager Adam Judeh (below) says the restaurant is rolling out its annual “Nutcracker Tea,” throughout the month of December.  He says a lot of customers bring their young daughters for a holiday treat.

judeh adam xix  hadas Whats Cooking on 1060:  Ready For The Holidays?

(Adam Judeh, general manager of XIX. Credit: Hadas Kuznits)

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“They all take a lot of care and a lot of time in getting really dressed up, and it’s very cute to see all the little princesses come up in their little ballet outfits,” Judeh says.

Hear the full “Nineteen” interview in this CBS Philly podcast (runs 4:43)…

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And for this week, that’s “What’s Cooking on 1060!”

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