What’s Cooking on 1060: Beer, French Cocktails and Leftover Turkey
By Hadas Kuznits
PHILADELPHIA (CBS) — Brad Helder is with Bottle Bar East, located at 1308 Frankford Avenue in Fishtown.
“This place is a combination of a bottle shop and a bar restaurant,” Helder says. “We have close to 600 different kind of beers, we have a great food menu.”
Hear the full “Bottle Bar East” interview in this CBS Philly podcast (runs 4:19)…
In Northern Liberties, PYT owner Tommy Up turns his back room at the Piazza into a separate cocktail bar called Emmanuelle.
“We were lucky enough to work with Katie Loeb, she’s a very well known mixology expert, drink author,” Up says. “She put together our menu. Very heavy French accents on it, a whole list of champagne cocktails, really deep in aperitifs, cook takes on the classics.”
Hear the full “Emmanuelle” interview in this CBS Philly podcast (runs 2:57)…
And for those of you with a turkey hangover, Richie Furino of Del Friscos explains what to do with your leftovers.
“We’ll start when you wake up! Turkey benedict,” Furino says. “Take an English muffin just as you would eggs benedict and put a little of the stuffing down, a little bit of the cranberries, and then we put the poached egg on top and then the turkey gravy that’s left over replaces the hollandaise.”
Hear the full “Del Friscos” interview in this CBS Philly podcast (runs 14:39)…
And for this week, that’s “What’s Cooking on 1060!”