What’s Cooking on 1060: Anniversaries, Fundraisers, and Bargains
By Hadas Kuznits
“Basically, the game plan is we’re going to bring back all the chefs from the past ten years. Everybody’s gonna do a course, so the theme is ’10.’ It’s gonna be ten courses, ten wines, from ten chefs — and it’s just for that one day.”
Hear the full “La Croix” interview (runs 4:07)…
Thursday, September 27th, is Bar AIDS, and participating restaurants including David Wagaman’s Capriccio at Café Cret are contributing to the cause.
“Bar AIDS is where a portion of our proceeds for our coffee sales that day will go to support four organizations: Action AIDS, the AIDS Law Project, Missoni Center, and Philadelphia Fight.”
So even though it’s called Bar AIDS, it’s not just the bars that are participating?
“Correct! It’s cafés and coffee shops around the city of Philadelphia,” Wagaman tells KYW Newsradio.
Hear the full “Bar AIDS” interview (runs 3:25)…
And Michelle Shannon, with the Center City District, reminds folks that the district’s “Restaurant Week” takes place for two weeks! — September 30th through October 5th, and October 7th through 12th.
“The restaurants really book up, even with two weeks, particularly some of the higher end restaurants,” Shannon warns, and advises, “Book now, book often!”
Hear the full “Center City Restaurant Week” interview (runs 5:04)…
And for this week, that’s “What’s Cooking on 1060!”