What’s Cooking on 1060: Beerfest, Fall Fest, and a Book About Philly Dining

(Mark Maggi, of McFadden's at Citizens Bank Park.  Credit: Hadas Kuznits)

(Mark Maggi, of McFadden’s at Citizens Bank Park. Credit: Hadas Kuznits)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
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By Hadas Kuznits

PHILADELPHIA (CBS) — McFadden’s, at Citizens Bank Park, hosts a beerfest at the ballpark this Saturday, September 15th.

“The Beerfest is held annually,” says Mark Maggi (top photo), the bar’s director of marketing and special events.  “It’s down here, and it’s just a celebration of good beer — a lot of the different craft breweries, all provided through Penn Distributors.   Beers like Victory, Magic Hat, Rogue, Ithaca.  And it’s just food and beverage, and just a good time.”

Hear the full “McFadden’s Beerfest” interview (runs 4:45)…

whats cooking border 375 Whats Cooking on 1060:  Sbraga, Zahav, and... Tippling!

If beer’s not your thing, Corie Moskow, executive director of Rittenhouse Row, says you can try some cocktails at the eighth annual Fall Festival, which is part of the Philadelphia Collection (a collection of Philadelphia fashion events), at the Comcast Center on Thursday, September 20th.

“We are one of the marquee events,” Moskow (below) tells KYW Newsradio, “and we started eight years ago as a celebration of fall fashion and fall mixology trends, with the attempt of getting young professionals back into the Philly spirit after spending the summer at the beach.”

moskow corie rittenhouse row  hadas Whats Cooking on 1060:  Beerfest, Fall Fest, and a Book About Philly Dining

(Corie Moskow, of Rittenhouse Row. Credit: Hadas Kuznits)

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Hear the full “Fall Festival” interview (runs 4:32)…

whats cooking border 375 Whats Cooking on 1060:  Sbraga, Zahav, and... Tippling!

And for cooking inspiration, pick up a copy of author April White’s new book, Philadelphia Chef’s Table.

“This book is a celebration of the Philadelphia restaurant scene,” White (below) says.  “It has a collection of recipes from 60 Philadelphia restaurants, all of your favorites, and it’s just a snapshot of the exciting stuff that’s going on right now.”

white april author  hadas Whats Cooking on 1060:  Beerfest, Fall Fest, and a Book About Philly Dining

(April White holds a copy of her book, “Philadelphia Chef’s Table.” Credit: Hadas Kuznits)

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Hear the full April White interview (runs 9:56)…

whats cooking border 375 Whats Cooking on 1060:  Sbraga, Zahav, and... Tippling!

And for this week, that’s “What’s Cooking on 1060!”

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