eye-3-yellow-3d-2-new-logo philly_kyw_new philly_94wip_new 35h_cbssportsrad_philly philly_wpht_new

What’s Cooking on 1060: Sweet and Savory, and (Sometimes) Healthy

View Comments
(Matt Levin of Square Peg.  Credit: Hadas Kuznits)

(Matt Levin of Square Peg. Credit: Hadas Kuznits)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
Read More

By Hadas Kuznits

PHILADELPHIA (CBS) — Opening this Wednesday is Square Peg, at 10th and Walnut Streets in center city Philadelphia, in the former Marathon Grill location.

Executive chef Matt Levin (top photo) says he has some favorite foods he’ll be cooking.

“I’ve been kind of known for fried chicken in this town for a little while,” he tells KYW Newsradio.  “We’re doing that with a Kool-Aid pickled watermelon, and braised greens.”

And he says to be sure to try an “adult” milkshake.

(Kuznits:)  “Is that the trend now, spiked milkshakes?”
(Levin:)  “I think it’s fun!  Everybody loves a milkshake, and everybody loves a good cocktail, so why not mix the two?”

Listen to Hadas Kuznits’ full interview with Matt Levin of Square Peg in this CBS Philly podcast…

Download the Matt Levin podcast

—–

For something even crazier, head over to Cool Dog Café in Cherry Hill, NJ, for Shawn Harwood’s deep-fried dessert dog.

harwood shawndessert dogs Whats Cooking on 1060:  Sweet and Savory, and (Sometimes) Healthy

(Shawn Harwood whips up a couple of dessert dogs at the KYW studios. Credit: Hadas Kuznits)

(Kuznits:)  “What’s the magic ingredient that made it work?”

(Harwood:)  “Peanut butter. The peanut butter’s both salty and sweet, so we took the salt from the hot dog; sweet from all the brownie, the caramel, and the chocolate syrup; topped it with a little whipped cream, and it just transitioned perfectly.”

Listen to Hadas Kuznits’ full interview with Shawn Harwood of the Cool Dog Café in this CBS Philly podcast…

Download the Shawn Harwood podcast

—–

Jar Bar means juicy and raw.  Jennifer Vanheeswyk, who lost 45 pounds transitioning into a raw food diet, says believe it or not, raw food is delicious!  And she offers more than just juices at her restaurant near 12th and Chestnut Streets in center city.

odhner and vanheeswyk  hadas Whats Cooking on 1060:  Sweet and Savory, and (Sometimes) Healthy

(Jennifer Vanheeswyk of Jar Bar, right, with partner Joel Odhner in their restaurant's kitchen. Credit: Hadas Kuznits)

“We also have knockoffs of our traditional American food,” she says, “like we have a sweet potato pasta — but it’s made from vegetables, with sun-dried tomatoes and olive oil and basil.  And we also have a burger — it’s a patty of almonds and vegetables and flax, and it’s pressed together, and it’s served with jicama fries.  They’re not cooked — nothing’s cooked.”

Listen to Hadas Kuznits’ full interview with Jennifer Vanheeswyk of Jar Bar in this CBS Philly podcast…

Download the Jennifer Vanheeswyk podcast

For this week, that’s “What’s Cooking on 1060!”

—–

“What’s Cooking on 1060″ main page

Follow Hadas Kuznits on Twitter!

View Comments