Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake:
1 pt. heavy cream, brought to a boil.
1# semi-sweet chocolate.
1 pt. heavy cream, whipped soft.
Pour boiling heavy cream on top of chocolate to form a ganache.
Whip the second measurement of heavy cream to a soft peak.
When the ganache has cooled to room temp., fold in cream and pipe into chocolate cups.
Cherry Hill Location:
Short Hills Towne Center
480 Evesham Road
Cherry Hill, N.J. 08003
Washington Township Location:
Tuckahoe & Hurffville-Cross Keys Roads
Sewell, N.J. 08080