Simple Chocolate Mousse Recipe From Classic Cake
Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake:
1 pt. heavy cream, brought to a boil.
1# semi-sweet chocolate.
1 pt. heavy cream, whipped soft.
Pour boiling heavy cream on top of chocolate to form a ganache.
Whip the second measurement of heavy cream to a soft peak.
When the ganache has cooled to room temp., fold in cream and pipe into chocolate cups.
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Short Hills Towne Center
480 Evesham Road
Cherry Hill, N.J. 08003
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