Main Line Restaurant Week
Main Line Restaurant Week ends on April 10th. Participating restaurants across the Main Line and Philadelphia's western suburbs will offer special, prix-fixed menus showcasing their chefs' greatest dishes.
Menus will feature discounted, three-course dinners priced at $20, $30, $40 or $50 per person. For more information, visit http://www.mainlinerestaurantweek.com.
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