Kevin Sbraga’s Vegetable Salad – Bravo’s Top Chef DC Winner

September 28, 2010 11:43 AM

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Top Chef Winner Chef Kevin Sbraga’s shares his delicious vegetable salad! Easy to make, it is sure to impress your friends and family.

8	each	carrots	roasted
8	each	pearl onions	roasted
8	each	breakfast radish	raw
16	each	haricot vert	blanched
2	each	beets	roasted
2	each	parsnips	roasted
8	pods	peas	blanched
8	pods	fava beans	blanched
8	each	spring onions	blanched
1	each	fennel	shaved
1	each	shallots	raw
8	sprigs	chives	raw
8	sprigs	chervil	raw
8	sprigs	dill	raw
8	sprigs	tarragon	raw
8	sprigs	parsley	raw
2	tbls	lemon vinegar
4	tbls	extra virgin olive oil
1/4	tsp	piment d’ espellete
1	each	lime	zest

In a small bowl combine carrots, onions, radish, haricot vert, beets, parsnips, peas, fava beans, spring onions, fennel, and shallots.
Dress the vegetables with olive oil, vinegar, espelette, and lime zest.
Garnish the plate with chives, chervil, dill, tarragon, and parsley.

Kevin Sbragas Vegetable Salad Bravos Top Chef DC Winner

JB

How is this news???

I’ve been noticing recently more ads like this disguised as news links on the CBS Philly news section of my Yahoo home page. If this persists, I’ll simply drop CBS Philly and find something that will provide real news. You damage your credibility when your links go to ads or recipes.